Shocked by the revelation of a former restaurant employee

Reddit has compiled a list of former restaurant workers who have left their jobs and shared their real experiences. The revelations will shock you.

- Be careful with soda and ice. According to some studies, the amount of bacteria in ice at McDonald's, Burger King, KFC, and even Starbucks is as high as the amount of bacteria in the toilets of these chains themselves. The reason is that ice machines are rarely cleaned.

- A former sandwich shop employee revealed that he had to make tuna salad many times. When it was done correctly, the tuna would be sold to customers as usual. But when it was not done properly, it was immediately mixed with sauce with celery, onions and some other secret ingredients to make soup.

- If you see something on the menu that only has 1-2 ingredients in the description, don't order it. Because it's a dish that uses leftovers without much processing. A waiter with the account name isanc6revealed that his restaurant has a pulled pork sandwich. It is the leftover pork that is reserved for other dishes. Therefore, your meal can be made from ingredients from the day before or the week before.

- Some McDonald's employees said that grilled chicken and filet-o-fish sandwiches are two items that stay in stock for a long time.

- Fruits used in cocktails: up to 95% of oranges and lemons are almost never washed. They are handled with bare hands, without wearing sanitary gloves of the bartender.

- Menus are usually only about 8 pages long because that is the limit of what restaurants can serve. If there are too many dishes on the menu, there is a high chance that they are not made fresh but pre-made and heated in the microwave.

- If you are a vegan, be wary of vegetarian pizzas. They still use a certain amount of animal fat in their sauce.

- A person who used to work in a Japanese restaurant revealed that on their menu there was a Volcano spring roll for $7.25 and a California spring roll for $3.75. But in reality, the Volcano spring roll was just a Cali spring roll cut into triangles, with spicy sauce and a very small amount of fish worth 10 cents. But its value had nearly doubled.

- Soups never cool properly like you think, especially at night. So "pray" to eat soup that is freshly prepared.

- Don't eat popcorn early in the morning, especially the first serving of the day from the restaurant. Because it is the leftover popcorn from the night before and reheated the next morning. That's why it's often quite squishy and not tasty.

- Any cheese dip, no matter how fancy the name, is basically 95% butter and the same cream cheese.

- In fact, restaurants are quite clean and safe, but it is the daily habits of the chefs that make them more dirty, such as the habit of not washing hands, not wearing gloves, sweating too much and accidentally dropping food on them, or coughing and sneezing while cooking without wearing a mask...