(Baonghean.vn) - These days, fishermen and traders in Nghi Xuan commune (Nghi Loc district) have begun the fish grilling season to serve market demand. In the chilly weather of early spring, the smell of grilled fish mixed with the smoke from charcoal stoves exudes the rich flavor of a coastal countryside.
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| Xuan Loc Hamlet (Nghi Xuan Commune) has nearly 10 households that make fish. In addition to spending time fishing at sea, the men in the hamlet also help their wives prepare the fish for grilling. |
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| The most popular grilled fish here include herring, mackerel, tuna, sardines, and silver pomfret. The fish is cleaned, washed, and dried before grilling. |
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| Ms. Nguyen Thi Thu ((head scarf) said: "I have been grilling fish for nearly 30 years. Every day I grill about 80kg, the fish is mainly taken from Cua Hoi port, grilled in the morning to be imported in the afternoon and sold at Quang Trung market (Vinh city)". |
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| Fish is grilled on charcoal stovepink |
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| Vendors grill fish at Moi Trang market (Nghi Xuan commune). |
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| To have a delicious grilled fish that is not burnt or overcooked requires the griller to have experience. |
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| The white tuna pieces are arranged evenly next to each other after being grilled. |
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| Not only grilled mackerel and silver pomfret, in Nghi Xuan commune people also grill anchovies (rice) to serve consumer demand. |
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| Each product when reaching consumers also brings joy to those who work in the fish grilling profession in Nghi Xuan. |
Wang Yun
.jpg "Tìm kiếm người đàn ông nghi nhảy cầu Cửa Hội")
