Detoxifying Plum

According to traditional medicine, the fruit of the Chinese olive tree has a sweet, sour, and slightly bitter taste, and a neutral nature; it is used to treat dysentery and alcohol poisoning.

Detoxify alcoholTo relieve hangover symptoms: Take 12 canarium fruits and 1.5g of alum. First, wash the canarium fruits with cold water. Make four or five incisions on each fruit with a knife, then stuff the alum into the incisions. Chew the mixture and swallow gradually to alleviate the effects of alcohol. Alternatively, boil 10 fresh canarium fruits in water and drink the resulting decoction.

Vomiting during pregnancy:Take 12g of Terminalia chebula and 9g of tangerine peel, steam them over high heat until cooked, then drink the mixture once a day to treat nausea and vomiting during pregnancy.

Treating dysenteryBoil 100g of Terminalia chebula in 200ml of water until only 100ml remains, then filter out the residue and drink the liquid 3 times a day, about 25-30ml each time. This is effective in treating dysentery.

Pufferfish detoxification50g of fresh Terminalia chebula fruit, washed, seeds removed, roasted until cooked, then brewed into a decoction for drinking, is effective in detoxifying pufferfish poisoning.

Bone lodged in the throat:Boil five Terminalia chebula fruits in water and drink the decoction, or suck on the fruit and swallow the juice to treat a bone lodged in the throat.

EpilepticIngredients: 480g fresh Terminalia chebula, 24g Curcuma longa, 24g alum. First, crush the Terminalia chebula and boil it thoroughly with water. Remove the seeds, then add the Curcuma longa and boil together. Finally, add the alum and continue boiling until the liquid is reduced to about 500ml. Drink 20ml daily in the early morning with warm water. This remedy is effective in treating epilepsy.

Dermatitis:Boil 1,000g of fresh Terminalia chebula in 1,000ml of water over low heat, then filter out the residue and use the liquid as a soak to treat skin conditions such as ulcers, inflammation of the reproductive organs, etc.

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