Son Nga Restaurant: An ideal destination for tourists.

(Baonghean) - Few restaurants boast such an ideal and romantic location as Son Nga Restaurant in Nghi Hai Ward, Cua Lo Town. From the coastal town, visitors can easily reach Son Nga Restaurant by bicycle, motorbike, or car.

If starting from Vinh City, tourists should follow the tourist route along the Lam River, as Son Nga restaurant is located right at Nghi Hai fishing port - one of the busiest fishing ports in Cua Hoi.

Preparing squid dishes to serve tourists.

The restaurant boasts a spacious and airy area of ​​over 3,000 square meters, designed in an open style with thatched-roof houses that are cool in summer and warm in winter. Besides the two rows of restaurants located along the breakwater of Nghi Hai fishing port, guests who enjoy a floating experience can board a boat to savor seafood while gazing out at the fishing boats docking. Son Nga Restaurant also has a two-story building with full amenities that can accommodate hundreds of guests.

Dishes prepared by the restaurant.

At Son Nga restaurant, visitors from within and outside the province, especially those from Hanoi, Saigon, and even foreigners, are delighted to see fresh, live seafood swimming in large tanks right at the entrance. There you'll find black grouper, white-spotted grouper, various types of shrimp, crabs, oysters, clams, and more, all still alive and fresh. Next to the tanks, Mr. Nguyen Ngoc Son – the restaurant owner – has placed a price list publicly displaying the seafood so that diners can choose according to their preferences.

While many other restaurants can only serve customers during the summer, Son Nga restaurant has its own secret to attracting customers almost all year round – this is the dream that many restaurants in the town are striving for.

In the breezy atmosphere of an April afternoon, mingled with the salty scent of the sea breeze, Mr. Nguyen Ngoc Son couldn't hide his joy as he shared with us that: He has loved the food processing profession since childhood and has worked as a head chef for many restaurants and hotels in the province, nationwide, and even abroad (4 years as a chef at a German restaurant)... For Mr. Son, that was a time for him to experience, reflect, and learn many valuable lessons, leading him and his wife to officially open Son Nga restaurant in 2011.

In business, Nga Son Restaurant always prioritizes customer satisfaction. The goal is to ensure that when customers enter the restaurant, enjoy their meal, and leave feeling satisfied, wanting to return again and again. The restaurant owner has achieved this through the cheerful, friendly, and polite service of its professional staff. Furthermore, customers receive attentive and thoughtful guidance, advising them on choosing dishes that are reasonable and affordable, avoiding waste. For example, after a customer chooses a grouper from the tank, the restaurant will advise them on how to avoid waste and ensure a delicious meal: the head and tail can be used to make porridge, or the body can be steamed with pickled vegetables or soy sauce. If the crab is large, two people can share one, along with a plate of grilled sea shrimp. A menu consisting of steamed grouper, grouper porridge, steamed crab, and grilled shrimp is just right for six people, providing sufficient nutrients without being excessive, and is also budget-friendly… This is the mindset of a business owner that Mr. and Mrs. Son are instilling in their employees.

To welcome the 2014 beach tourism season, Son Nga Restaurant has meticulously prepared a full range of fresh seafood. The restaurant's advantage lies in its proximity to the fishing port, allowing it to proactively select or order from familiar fishing boat owners to obtain the seafood it desires. While slightly more expensive, the seafood is always fresh and delicious.

Putting integrity first and conducting business with a sincere heart, Son Nga Restaurant has become an ideal destination for tourists visiting Cua Hoi and Cua Lo coastal town.

Thanh Thủy - Thu Hương