Using liver to nourish liver cancer patients.

With their unique expertise, they combine animal liver with several medicinal herbs to create dishes that not only nourish the body but also treat liver cancer and anemia.

Chicken liver stewed with cornIngredients: 1 set of chicken liver, 15g of dodder seeds, 12g of tangerine peel, 100g of corn, and seasonings to taste. Place the dodder seeds and tangerine peel in a cloth bag and simmer with the chicken liver and corn until thoroughly cooked. Add seasonings, remove the herbs, and divide into two portions to be eaten daily.

This dish is suitable for people with liver cancer of the liver-spleen deficiency type, with symptoms such as: pain in the right lower rib area, fullness and distension in the chest and ribs, bland or bitter taste in the mouth, poor appetite and slow digestion, possibly nausea, loose or watery stools, extreme fatigue, emaciation, pale tongue, thin white tongue coating, and a thready pulse.

Braised pork liver with Buddha's hand fruit:Ingredients: 150g pork liver, 10g Buddha's hand peel, 12g Albizia julibrissin flowers, fresh ginger, and seasonings to taste. Boil the Buddha's hand peel and Albizia julibrissin peel in water for 20 minutes, then strain and discard the solids. Slice the pork liver and marinate it with ginger and other seasonings. Then simmer it in the herbal broth for a few minutes. Eat the pork liver and drink the broth, divided into two servings per day. This dish is suitable for people with liver cancer of the liver stagnation and spleen deficiency type.

Pork liver porridge with strange shellIngredients: 100g pork liver, 50g peanut skin, 50g glutinous rice, fresh ginger, and seasonings to taste. Clean and slice the pork liver, rinse and soak the glutinous rice, julienne the ginger, and chop the scallions. Cook the glutinous rice and peanut skins in a pot until it becomes porridge, then add the pork liver and ginger and simmer for about 10 minutes. Add seasonings and serve hot several times a day.

Uses: Replenishes and nourishes the blood, used for cases of anemia due to blood deficiency, manifested by symptoms such as fatigue, frequent dizziness, pale complexion, lips, nails and tongue, palpitations, chest tightness, scanty or absent menstruation...

In this recipe, pork liver is said to nourish the liver and blood, while peanut shells harmonize the stomach and moisten the lungs, replenish blood and stop bleeding. Combined with glutinous rice and fresh ginger, they strengthen the spleen and benefit the stomach, improve the digestive system's function, and stimulate appetite.

According to Alobacsi