10 groups of people susceptible to cancer

In theory, everyone is susceptible to cancer. But this is the result of an investigation by American scientists and medical experts. Therefore, these people should take preventive measures early.

1 person drinks strong, hot tea every day

Regularly drinking strong tea at high temperatures (over 70 degrees Celsius) not only damages the esophagus but also causes chronic stomach ulcers. Moreover, tannins in tea can accumulate in damaged areas, irritating the damaged esophageal cells even more, causing chronic stomach ulcers to develop into cancer.

2 People who regularly work night shifts

Cancer cells are formed suddenly during the process of normal cell division. Night time is the most suitable time for cell division. If you do not get enough sleep at night, your immune system will decrease, and mutated cells will not be eliminated in time, which can lead to the appearance of cancer.

People who stay up late or have to drink coffee or smoke to stay awake can also easily cause carcinogens to enter their bodies.

3 People often hold urine and defecation

Urine often contains one or more carcinogens, which can stimulate bladder cancer cells. There are even more harmful substances in feces, such as hydrogen sulfide, skatole, cholesterol metabolites, and secondary bile acids. If you often hold back from going to the bathroom, it will irritate the intestinal mucosa, which can cause cancer.

4 People with allergies

American scientists have investigated nearly 40 thousand people with asthma and allergies to certain drugs or chemicals, and found that the risk of cancer is higher than that of people without allergies. As a result, the rate of breast cancer in women with a history of allergies is 30% higher than that of normal people, and the rate of prostate cancer in men with a history of allergies is 40% higher than that of normal people.

5 People with low serum cholesterol

According to some American experts, people with very low serum cholesterol have a fairly high rate of colon cancer. People with serum cholesterol lower than 110 mg/dl have a risk of colon cancer more than 3 times higher than normal people.

6 People who like to eat meat

Harvard University experts found that people who eat pork, beef, and lamb as their main food have a 2.5 times higher risk of colorectal cancer than those who eat meat only a few times a month. The risk of pancreatic cancer also increases with the amount of meat consumed.

7 Children of People with Cancer

Research on cancer genetics shows that cancer has a strong relationship with genetic factors, the probability of cancer in the next generation of people with cancer is significantly higher than that of normal people.

8 People with high blood pressure

Although high blood pressure cannot directly cause cancer, it is possible that high blood pressure and cancer are related. Obesity, drinking alcohol, smoking, and eating salty foods can increase blood pressure and cause cancer. Therefore, actively preventing high blood pressure can also reduce the risk of cancer.

9 People with vitamin deficiencies

Swiss experts say that people with low levels of protective vitamins are vulnerable to cancer. People lacking vitamin A and beta-carotene are three times more likely to develop lung cancer. People lacking vitamin C are two times more likely to develop esophageal and stomach cancer, and three and a half times more likely to develop stomach cancer. People lacking vitamin E are also more likely to develop mouth cancer, nasopharyngeal cancer, skin cancer, cervical cancer, stomach cancer, colon cancer, and lung cancer.

10 Spouses of people with cancer

Documents show that if one spouse has cancer, the other spouse may also be at risk of developing the disease. This is called “spousal cancer syndrome”. According to experts, similar bad lifestyles are the main cause of this disease.

According to Health and Life