Folk secret to cure hemorrhoids with eel meat

Eel meat has high nutritional content. 100g of eel meat contains 12.7g of protein, 25.6g of total fat (including 0.05g of cholesterol) and 285 calories.

In addition, eel meat also contains many vitamins and minerals such as vitamin A, B1, B6 or iron, sodium, potassium, calcium. Compared to other types such as mussels, freshwater shrimp, freshwater crab, eel meat is the food with the highest nutritional value. Therefore, eel meat is always chosen as a nutritious food for the sick, the elderly and children.

Health benefits of eel meat

Eel meat also contains many vitamins and minerals such as vitamin A, B1, B6 or iron, sodium, potassium, calcium.

According to Oriental medicine, eel has the effect of nourishing blood, eliminating rheumatism, and can cure malnutrition, dysentery, spinal pain, internal hemorrhoids, rheumatism, and leucorrhea in women. As for external hemorrhoids, there are also some other folk methods you can learn more about.

However, pregnant women should not eat eel meat. With its nutritious and blood-generating properties, eel blood has the effect of enhancing yang energy, helping blood circulation, treating dry mouth, earaches and enhancing sexual ability.

Eel meat cures the following diseases:

1- Treat diarrhea

If the stool has phlegm, mucus and blood: Grill a freshwater eel after removing the liver and internal organs. Then, roast it with 10g of brown sugar to grind into powder. Drink the powder with warm water 3 to 4 times a day, 1 to 2 teaspoons each time.

2- Treatment of rheumatism

You should eat stewed eel with Vietnamese coriander and lemongrass.

3- Treatment of hemorrhoids

Eat freshwater eel or sea eel to help stop bleeding and treat hemorrhoids. When cooking eel, use a clay pot to reduce the fishy smell of the eel. The traditional way of cutting eel is to use thin bamboo strips instead of knives to avoid the incompatibility between eel blood and metal, which can cause a fishy smell.

4- Cure impotence

Stew eel with lotus seeds, polygonum multiflorum, black fungus or lingzhi mushroom. You can add betel leaves.

5- Treating asthenia

In case of sexual weakness, boil eel with red wine until it dries. Then, grill the cooked eel, skin and bones included, and finally grind it into powder. Take 7 to 10 grams daily with wine depending on the weakness.

Nutritious dishes from eel meat

In the South, there are many ways to prepare eel such as stir-frying, shredding, cooking hot pot... The South is a land blessed by nature with many wild birds and fish. In the daily meals of the people of the South, there are many dishes made from eel, turtle, snake...

Every dish was delicious, but the most memorable was the eel salad with banana flower. The eel salad looked so appealing, with the aroma of roasted peanuts, the strong smell of herbs, and a few red chili peppers cut into thin strips.

- Eel salad with banana flower has a sour, sweet taste, fragrant with Vietnamese coriander, fragrant golden eel meat, an unforgettable rustic dish. This dish is even more delicious if served with sesame rice paper to eat.

Eel porridge cooked with green beans is both delicious and nutritious, eating it cools the skin, refreshes the spirit, and increases vitality. In the South, around March and April, the hot climate makes eating eel porridge both delicious and cool, which is good for your health. In the North, the most famous dish is probably eel vermicelli.

Things to know when eating eel

According to Dr. Nguyen Thi Lam, Deputy of the National Institute of Nutrition: “In eel meat, there is a type of parasitic larva that is very tough and can withstand high temperatures. Therefore, if you just stir-fry it over a fire, these larvae will still be alive and enter the intestines through the digestive tract. However, how to eat eel meat so that the body can absorb all the nutrients?

It is best to cook the eel by simmering, simmering or steaming it… ensuring that the eel meat is thoroughly cooked when served.

Consumers should also note that when buying eels at the market, they should absolutely not buy dead or rotten eels to process. Eel meat contains a lot of protein, including the compound Histidine, which is good for the body, but when the eel dies, this compound is contaminated by bacteria and can be converted into the toxic substance Histamine.

Normally, the human body can tolerate a certain amount of this toxin, but if the amount is high or the body is weak, has just recovered from an illness, or children have low resistance, the risk of poisoning is very high."
According to Alobacsi.vn