Little known uses of microwave ovens

Microwave ovens used to cook or reheat food are no longer strange in every family kitchen today. However, the uses of microwave ovens are not limited to that.

Below are some surprisingly useful uses of microwave ovens, helping housewives work in their kitchens more intelligently and save time more thoroughly.

1. Peel onions without tearing your eyes

You can cut onions easily, no longer worry about tearing your eyes thanks to the effective support of the microwave. First, use a knife to cut off the top and bottom of the onion, then heat the onion in the microwave for about 30 seconds before performing the next chopping steps. The onion flavor is not lost, but the enzymes that cause tearing are removed.

2. Restore the scent of old spices

Spices, especially dried spices, tend to lose their aroma over time. You can bring out the original aroma of spices by placing them in a microwave-safe bowl and heating the spices in the microwave for about 15 seconds. The results will surprise you.

3. Soften dry bread

Bread that has been exposed to air for too long and becomes dry can be softened again with a microwave and a damp towel. Place the bread and damp towel in the microwave on high for about 10 seconds, the bread will absorb enough water and become soft again.

4. Roasting nuts

Instead of using a pan and having to constantly watch over it; you can roast peanuts, beans, almonds and many other dry nuts faster in the microwave. Spread the nuts evenly on the microwave's heating plate and heat for about 2 minutes each time, after 2-3 rounds your nuts will reach the desired crispiness.

5. Melt the honey

When honey crystallizes or becomes too thick, you can place the open glass jar in the microwave and heat it on low for about 2 minutes. The honey will return to its original softness and sweetness.

6. Dry fresh herbs

Some fresh herbs and spices can be preserved for long-term use by drying them in the microwave. Place the fresh herbs on a paper towel, place the towel in the microwave, and dry for 2-4 minutes. The herbs will quickly become dry.

7. Peel the garlic

Garlic’s thin, sticky skin can be difficult to peel. In the microwave, peeling garlic becomes a breeze. Simply place the garlic in the microwave and let it run for about 15 seconds, and the skin will quickly become dry and crispy, making it easy to peel.

8. Foam the milk

A layer of creamy milk foam on hot drinks is always especially attractive. This milk foam is simply done in the microwave by pouring fresh milk about half way into a small pitcher. Next, you close the lid tightly and shake the milk until the milk foam rises. Remove the lid, put the pitcher in the microwave and heat for about 30 seconds, the milk foam will become smooth and delicious.

9. Warm up beauty products

It only takes 10-20 seconds to warm up a hair oil pack in the microwave and see how it works. You can also warm up moisturizing masks to help them absorb better when applied to your skin (remember to mix the mask well and test the temperature with your finger before applying it to your face). And if your hot wax solidifies halfway through your leg waxing routine, reheat it in the microwave.

10. Helps squeeze out citrus juice

An orange or lemon straight from the refrigerator will be harder to juice than one that has been at room temperature or slightly warmed. To get the most juice out of the lemon or lime, microwave it for about 20 seconds before juicing.

According to Depplus.vn/MASK