Little-known uses of microwave ovens

Microwave ovens, used for cooking or reheating food, are now commonplace in most family kitchens. However, the uses of a microwave oven are not limited to just that.

Here are some surprisingly useful applications of microwave ovens, helping housewives work smarter and save time in their kitchens.

1. Separating onions without getting teary eyes.

You can easily chop onions without worrying about teary eyes thanks to the effective help of a microwave. First, use a knife to cut off both the top and bottom ends of the onion, then heat the onion in the microwave for about 30 seconds before chopping it further. The onion flavor is not lost, but the enzymes that cause eye irritation are removed.

2. Restore the aroma of old spices.

Specialty spices in dry form often lose their aroma over time. You can restore their original fragrance by placing them in a microwave-safe bowl and heating them for about 15 seconds. The results will surely surprise you.

3. Soften dry bread

Bread that has been exposed to the air for too long and becomes dry can be softened again using a microwave and a damp cloth. Place the bread and damp cloth in the microwave on high for about 10 seconds; the bread will absorb enough moisture and become soft again.

4. Roast the nuts.

Instead of using a pan and constantly monitoring it, you can roast peanuts, beans, almonds, and many other nuts faster in the microwave. Spread the nuts evenly on the microwave's heating plate and heat for about 2 minutes at a time. After 2-3 times, your nuts will be perfectly cooked and crispy.

5. Melt the honey.

If honey crystallizes or becomes too thick, you can place the open glass jar in the microwave and heat it on low heat for about 2 minutes. The honey will return to its original smooth and sweet consistency.

6. Dry the fresh herbs.

Some fresh herbs and spices can be preserved for long-term use by drying them in a microwave. Place the fresh herbs on a paper towel, put the paper towel in the microwave, and dry for about 2-4 minutes. The herbs will quickly become dry.

7. Peel the garlic.

The thin, sticky skin of garlic can make peeling difficult. With a microwave, peeling garlic becomes easy. Simply place the garlic in the microwave and run it for about 15 seconds; the skin will quickly become dry and crispy, making it very easy to peel.

8. Frothing milk

A creamy layer of foam on top of hot drinks is always particularly appealing. This foam is easily created in a microwave by pouring fresh milk into about half a small pitcher. Next, tightly close the lid and shake the milk until foam forms. Remove the lid, place the pitcher in the microwave and heat for about 30 seconds; the foam will become fluffy, smooth, and delicious.

9. Warm up beauty products.

In just 10-20 seconds, you can warm up a packet of hair oil in the microwave and experience its amazing effects. You can also warm up moisturizing masks to help them absorb better when applied to the skin (remember to mix the mask well and test the temperature with your finger before applying it to your face). And if your hot wax hardens when you're only half-used for leg hair removal, reheat it in the microwave.

10. Helps to extract all the juice from citrus fruits.

An orange or lemon taken straight from the refrigerator will be harder to squeeze than one left at room temperature or slightly warmed. To get the most juice, microwave the lemon for about 20 seconds before squeezing.

According to Depplus.vn/MASK