Dishes that help treat rapid heartbeat

In a healthy person, the heart beats regularly and is entirely dependent on the heart's electrical system.

A small group of cells high up in the right atrium controls the heartbeat. This group is called the sinoatrial node or sinoatrial node; in addition, the heart is also influenced by the central nervous system.

When something happens that interferes with or disrupts the normal functioning of the heart's electrical system, heart rhythm disorders occur.

Normally, the heart beats 75-80 times per minute. During strenuous physical activity or intense emotions, the heart rate can reach 100 beats per minute or more, a condition known as "galloping heart." In addition to medication, we would like to introduce some medicinal foods to support treatment:

Poria cocos flour cake: Grind Poria cocos into a fine powder, mix with equal amounts of wheat flour, white sugar, and enough water to form a thick paste. Pour into a pan and cook over low heat, spreading thinly. Cook until thickened and cooked through. Serve for breakfast.

It has a nourishing effect on the heart and blood, and treats rapid heartbeat.

Steamed pig heart with cinnabar: Use one pig heart; stuff 1.5g of cinnabar inside the heart, steam until cooked, and eat. It is used to treat palpitations and irregular heartbeat. Note that cinnabar is toxic and must be used cautiously and in the correct dosage.

Chrysanthemum and schisandra berries mixed with honey: Use 100g each of schisandra berries, walnut kernels, black sesame seeds, and chrysanthemum flowers. Roast all ingredients until golden brown, grind into a fine powder, and mix with honey. Take 10g three times a day with boiling water on an empty stomach.

It has the effect of strengthening the heart, calming the nerves, and treating palpitations.

Ginseng and Panax notoginseng powder: For each dose, take 4 thin slices of ginseng and 10g of Panax notoginseng, grind them into powder, and drink with boiling water. Drink once a day; continuous treatment over several days will be effective.

It has the following effects: relieves anxiety, stabilizes the heart, and treats tachycardia (rapid heartbeat).

Steamed turtle with yam and longan: 15g each of yam and longan, one turtle. First, put the live turtle into boiling water to expel all feces and urine. Then, gut the turtle, remove the intestines and liver, and wash it thoroughly. Place the yam and longan inside the turtle's belly (leaving the shell intact). Steam until tender.

It has the following effects: relieves anxiety, reduces nervousness, and stabilizes the heart.

Turtle meat cooked with lily bulbs and jujubes: 250g turtle meat, 30g lily bulbs, 10 jujubes. Cook thoroughly, eat the meat and drink the broth.

It has the following effects: relieves anxiety, reduces nervousness, and stabilizes heart rate.

Steamed pig heart with cypress seeds: Use 10g of cypress seeds and one pig heart. Place the cypress seeds inside the heart. Steam it in a double boiler. Eat once every three days; 2-3 times will be effective.

It has the following effects: detoxification, sedation, and treatment of rapid heartbeat.

Stewed jujubes with beef or goat liver: 150g of beef or goat liver, sliced, 15 jujubes. Simmer until tender, eat the solids and drink the broth.

It has the following effects: strengthens the heart, replenishes qi and blood, nourishes yin, and treats rapid heartbeat.

Pork and clam soup: Use 100g of fresh clams and 100g of lean pork. Add enough water and a little salt, simmer until tender, and serve with two meals.

It has the following effects: replenishes deficiencies, nourishes the blood, and stabilizes heart rate.

Black beans, longan, and jujube: Use 50g of black beans, 15g of longan, and 30g of jujube each time. Add to 3 bowls of water and boil until only 2 bowls remain. Divide into two portions and consume in the morning and evening.

It has the effect of nourishing yin, blood, heart, and qi, and treating rapid heartbeat.

Stewed jujubes with goat heart: Use one goat heart, washed and finely chopped, and 15 jujubes. Add enough salt, simmer until tender, then add a little more salt and seasoning. Consume all at once.

It has the following effects: relieves anxiety and fear, strengthens the heart, calms the nerves, and stabilizes heart rate.

Dragon fruit, longan, and salvia miltiorrhiza: 30g longan, 15g Polygala tenuifolia, 15g salvia miltiorrhiza, decoct thoroughly, add a little brown sugar. Drink twice a day instead of tea.

It has the following effects: nourishes the heart and spleen, promotes blood production, heals blood clots, and treats rapid heartbeat.

According to Health and Life