(Baonghean.vn) - Coming to Western Nghe An this season, people not only encounter the white plum blossoms and red peach blossoms, but also a brilliant yellow color in the gardens or fields of the highland people. That is the yellow color of mustard greens - a food that has become a "specialty" of Western Nghe An.
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| Every year, just before Tet, the highland people's mustard flower gardens bloom. On the hillsides, the bright yellow mustard flowers add to the warmth of the mountainous landscape of the West. |
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| In the home garden, people are also taking care of their family's mustard greens. |
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| Rapeseed flowers follow me home. |
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| The mustard greens are tied into small bundles to be sold at distant markets. |
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| Mustard greens on mountain street vendors. |
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| People sell mustard greens at Huoi Tu intersection market (Ky Son). |
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| Yellow mustard greens in a small corner of Muong Xen Town (Ky Son) |
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| Despite the cold and rainy weather, in Muong Long commune, people still set up tents to sell vegetables, including many mustard greens. |
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| From a home garden crop, the Mong people's mustard greens have become a specialty food crop of the Western Nghe An region. Mustard greens can be processed into many different types of food such as: boiled, stir-fried, pickled... |
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| Chinese mustard greens are increasingly popular, so in recent years the Mong people have expanded their acreage to meet market demand. |
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| The hills of bright yellow mustard flowers are blooming in Huoi Tu commune. |
Dao Tho
