Clean vegetables according to international standards in Nghia Dan

March 4, 2016 09:13

(Baonghean.vn) - Belonging to TH Milk Group, the International Clean Vegetable and Fruit Production and Supply Company in Nghia Son Commune, Nghia Dan District specializes in producing vegetables, tubers, and fruits according to VietGAP and ORGANIC processes.

Những luống rau cải.... được sản xuất theo quy trình ORGANIC
The safe vegetable production area using VietGAP and ORGANIC technology of the International Vegetable and Fruit Production and Supply Joint Stock Company has an area of ​​over 100 hectares, with 130 types of vegetables and fruits.
Thu hoạch rau cải
Workers are harvesting vegetables.
Dưa chuột bao tử đã đến kỳ thu hái
The company has 9 greenhouses, with an area of ​​nearly 5 hectares, growing vegetables according to VietGAP process. In the photo is a garden of baby cucumbers ready to be harvested.
Ớt ngọt
Sweet peppers in the greenhouse.
Dâu tây có giá 350 nghìn đồng/kg
The company planted 5,000 m2 Strawberry, this product costs 350 thousand VND/kg at the garden.
Xe ra tận ruộng vận chuyển rau về kho sơ chế.
The vehicle goes to the field to transport vegetables to the warehouse for processing.
Các loại củ, quả cũng được sơ chế, đóng gói
At this time, the Company collects 6-7 tons of vegetables, tubers, and fruits of all kinds every day, supplying the market, mainly supermarkets in Vinh City and Hanoi.
Các loại rau được làm sạch tại khu vực sơ chế
Vegetables are cleaned in the processing area before being sold to the market.
Mỗi sản phẩm đều được dán nhãn, giới thiệu về quy trình sản xuất theo tiêu chuẩn an toàn quốc tế .
Each product is labeled, introducing the production process according to international safety standards.

Xuan Hoang

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