(Baonghean.vn) -Lap xuong is a traditional dish of the Thai ethnic group in the highlands of Nghe An during Tet. The main ingredient of lap xuong is delicious pork raised in the village. Nowadays, lap xuong is not only limited to the Thai community but has also become a very popular food for the highland people.
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| For Thai people, sausage is an indispensable traditional dish during Tet. |
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| As the cold season begins, people in the highlands of the western districts of Nghe An enter the sausage making season. In the photo: Ms. Do Thi Cam (Hoa Bac block - Hoa Binh town - Tuong Duong) makes sausage to prepare for Tet. |
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| Chinese sausage is made from minced pork mixed with spices and marinated for 6 - 8 hours. |
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| After the meat has fermented, it will be put into the small intestine that has been cleaned with wine and vinegar. This is also the stage that requires the meticulousness and dexterity of the maker's hands. |
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| The small intestine was ligated into 6 cm long sections to ensure no rupture. |
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| The sausages are put into the drying oven. |
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| After being dried in the oven, the sausage must be dried in the sun to preserve it for a long time. |
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| After being exposed to enough sunlight, the sausage has a beautiful red color. |
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| The most popular dish made from Chinese sausage today is grilled or fried. The fatty and slightly sour taste of Chinese sausage attracts diners. Currently, the selling price of Chinese sausage in Hoa Binh Town (Tuong Duong) is 350 thousand VND/kg. |
Dao Tho
