See the technology of producing dirty fried dough sticks for pho restaurants

(Baonghean.vn)- Using additives of unknown origin, unsanitary food safety conditions, dirty and filthy production facilities, processing without gloves... That is the alarming reality at the production facility owned by Mr. Doi Van Thinh (born in 1970, residing in Block 5, Doi Cung Ward, Vinh City) which was recently discovered and caught red-handed by the Environmental Crime Prevention Police Department (PC49) on the morning of April 6.

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Cam Phu