American newspaper lists 10 irresistible Vietnamese dishes.

(Baonghean.vn) - During his visit to Hanoi, the US President caused a sensation when he enjoyed bun cha - one of Vietnam's most delicious dishes. Immediately afterwards, the renowned news agency...CNNAn American publication has introduced 10 delicious Vietnamese dishes that tourists shouldn't miss trying when visiting this beautiful country.

CNN advises tourists looking for the best food at the lowest prices to visit the traditional open-air markets of this Southeast Asian nation. Here, many food stalls specialize in only one dish, are mostly run by women, and often feature recipes passed down through generations.

Let's take a look at the 10 dishes that CNN considers "the perfect showcase of Vietnam's best street food."

Noodle soup

How could a Vietnamese menu be complete without pho?

It's almost impossible to walk down a street in Vietnam's major urban areas without encountering a crowd enjoying traditional pho at a street stall.

This special dish is both cheap and delicious, and can be eaten anywhere, at any time.

Sticky rice

Sticky rice in Vietnam is usually a main dish, not a side dish, and is eaten with many other dishes such as chicken, pork, fried eggs, etc. In many places, fried shallots are sprinkled on top to garnish the dish.

Vietnamese savory pancake (Banh Xeo)

Pork, shrimp, mung beans, and herbs are the signature ingredients that make up this very Vietnamese dish. To eat banh xeo like a true Vietnamese person, cut the pancake into small pieces, wrap them in rice paper and cabbage leaves, and dip them into the special dipping sauce that the chef has prepared exclusively for diners.

Spring rolls

Fresh, delicious, and healthy spring rolls are a great option when you've had too much fried food in Vietnam.

The filling, visible through the translucent wrapper, consists of greens, a slice of meat or seafood, a layer of cilantro, tightly rolled up and eaten with the favorite Vietnamese dipping sauce - fish sauce.

A dish similar to spring rolls but deep-fried until crispy is called nem rán in the North and chả giò in the South.

Southern-style beef noodle soup

This noodle dish, originating from Southern Vietnam, is now also very popular in Hanoi, with added broth to prevent the ingredients from becoming mushy while still maintaining their diverse shapes.

Thinly sliced ​​beef is mixed with crunchy roasted peanuts and bean sprouts, enhanced with herbs, fried shallots, and a touch of fish sauce and chili sauce.

Bun cha

While pho may be Vietnam's most famous dish, bun cha is the top choice for lunch in Hanoi.

Smoke carrying the aroma of grilled meat rises after 11 a.m. as roadside stalls begin grilling marinated skewers of meat over charcoal. When the grilled meat starts to char and become crispy, it's served in a large bowl with a dipping sauce, accompanied by a basket of fresh vegetables and a serving of rice noodles.

Bun cha is often served with crab spring rolls, which are also very delicious and visually appealing. Don't believe it? That was President Obama's meal on his second night in Vietnam!

Cao Lau

This noodle dish with pork, originating from Hoi An, bears a striking resemblance to the various cultures that once visited this trading port during its heyday.

The noodles are thicker, similar to Japanese udon, the pork cracklings and meat have a Chinese flavor, while the broth and herbs are definitely unique to Vietnam.

Authentic Cao Lau noodles must be cooked with water taken from the local Ba Le well.

Bread

The French may have brought the baguette with them when they arrived, but Vietnam has taken this dish to another level.

The differences depend on the region you visit in Vietnam. In the North, banh mi mainly consists of ingredients containing carbohydrates, fats, and proteins – bread, butter, pate – but further south, banh mi can include a wider variety of colorful additions such as cheese, mixed vegetables, sausage, fried eggs, chili sauce, etc.

Fried batter

A favorite snack in Ho Chi Minh City, fried dough is very popular after school and during late-night gatherings.

Rice flour is fried in a large pan until golden brown and crispy, then an egg is added to the mixture. After preparation, it is served with shredded papaya, dried onions, green onions, and flavored with a little chili and vinegar.

Egg coffee

"Egg coffee" in Vietnam is the name of a beverage, but CNN categorizes it as a dessert.

The soft, creamy layer of whipped egg foam covering a layer of Vietnamese black coffee will appeal even to those who don't usually drink coffee.

In Hanoi, people often like to squeeze into small alleyways, climb to high floors to enjoy egg coffee and admire the view of Hoan Kiem Lake.

Phu Binh

(According to CNN)