(Baonghean.vn) – In the families of the Thai and Khơ Mú ethnic groups in the western districts of Nghe An province such as Tuong Duong, Ky Son, Que Phong... the tray is indispensable. Called 'phươn' in the Thai language, the tray is primarily used for eating rice, but it is also used to display objects and food for ancestral worship.
 |
| With skillful hands and by utilizing readily available materials, the Thai and Khmu people have long known how to weave trays for family use. |
 |
| These trays are extremely durable and beautiful; most weavers use a three-strand weave pattern to create the surface of the tray. The main material is smooth bamboo (met bamboo). |
 |
| The traditional meal set of the local people includes a tray and chairs made of rattan. |
 |
| Nowadays, people still weave trays to sell to people all over the country and even abroad. The trays are also woven in many different styles. |
 |
| The chair and tray are made from materials that can last for hundreds of years, such as bamboo and rattan. |
 |
| Many local people still make their living primarily from weaving. The Khơ Mú people, in particular, possess the most exquisite weaving skills. |
 |
| These trays are sold in highland markets, at fairs, or occasionally found on the sidewalks of mountain towns. |
 |
| On ordinary days or when the family has a party or guests, the tray is not just a utensil; it also carries a rich cultural significance for the people of the highlands. |
Ho Phuong - Dinh Tuan
