Tips to distinguish between fresh frozen sea fish and dead fish

Sea fish is a familiar dish of many families. To distinguish between fresh frozen fish and dead fish before processing, you should rely on the following tips.

Freezing is a method of preserving freshly caught fish in the freezer for long-term storage, serving the purpose of transportation and trading.

Fish before being put into the freezer is still fresh, so it is different from dead fish before processing. Normally, dead fish that is then frozen will not be as fresh as live fish that is frozen, and the fish may even be spoiled, causing many health problems.

Here are tips to distinguish between fresh frozen sea fish and frozen dead sea fish:

Sea fish is a nutritious food. Illustration photo.

Ankle

Fresh fish eyes will be bulging and clear, with elastic corneas. Spoiled fish eyes will be sunken in, cloudy, and have wrinkled or even torn corneas.

Gill

Fresh fish have pinkish red gills, stick to the star fruit flower, are not slimy, and have no foul smell. Meanwhile, spoiled fish have grey gills, do not stick to the star fruit flower, are slimy, and have a foul smell.

Fish meat

For fresh frozen fish, the body is hard, the meat is firm, and when pressed, it is elastic. When you press deeply into the fish's body with your finger, when you remove your hand, the dent immediately appears. On the contrary, fish that has been spoiled and then frozen has a soft, mushy body. When you press deeply into the fish's body with your finger, when you remove your hand immediately, the dent is still there.

In particular, for fresh fish, observing the cross-section of the fish, you will see green lines, possibly a different color, the meat is close to the bone, the bone is firm and has a special fishy smell. As for spoiled fish, the cross-section is not elastic, the meat is loose, not tightly attached to the bone.

Fin

If the fish is fresh, the scales will be shiny, tightly attached to the body, have no mucus, and will not have a foul smell. If the fins of a spoiled fish are frozen, they will be dull, not shiny, will easily peel off the body of the fish, and will have a smell.

Fish belly

When you press your finger into the fish meat to test, fresh fish meat will be firm, elastic, and will not leave an imprint.

According to Zing