(Baonghean.vn) –Fish stew has long been an indispensable dish for the Khơ Mú people of Nghệ An, offered to the mountain and forest spirits to pray for favorable weather and a bountiful harvest.
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| During the festivals of the Khơ Mú people in western Nghệ An province, such as the Gơrơ festival, the new rice harvest festival, and the field worship ceremony, moọc cá (a type of fish dish) is an indispensable part of the celebration. Photo: Đào Thọ |
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| Depending on the family's circumstances, they may prepare large or small fish, in large or small quantities, but the important thing is that the fish must be caught from rivers or streams and must be fresh. Photo: Dao Tho |
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| The fish, once brought home, are cleaned of scales and small incisions are made along their bodies. Photo: Dao Tho |
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| Next, make a slit along the fish's back with a knife and marinate it with spices such as onions, garlic, fish sauce, salt, and other seasonings... Photo: Dao Tho |
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| Wrap the fish tightly in banana leaves, briefly heated over a fire, before steaming it. (Photo: Dao Tho) |
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| Each time they steam fish, the locals have to stand by the fire for about 2-3 hours, ensuring the fish cooks evenly and doesn't dry out. Photo: Dao Tho |
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| Wrapping fish in banana leaves before making mooc (a type of Vietnamese stew) helps the fish retain its original flavor, making it tastier and preventing it from falling apart. Photo: Dao Tho |
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| According to the Khơ Mú elders, during festivals and holidays, moọc fish is an indispensable dish offered to the mountain and forest spirits. This aquatic creature is believed to help the people prevent floods and droughts, ensuring bountiful harvests. Photo: Đào Thọ |
Dao Tho
