Nghe An has a new Head of the Food Safety and Hygiene Department

((Baonghean.vn) - Congratulations to Dr. Chu Trong Trang on his appointment, Comrade Hoang Van Hao - Acting Director of the Department of Health, puts his trust and hope in new results in food safety and hygiene work in Nghe An.

Comrade Hoang Van Hao - Acting Director of the Department of Health presented the Decision to appoint the Head of the Provincial Food Safety and Hygiene Department to Comrade Chu Trong Trang. Photo: Thanh Le

At the ceremony, Comrade Hoang Van Hao - Acting Director of the Department of Health presented Decision No. 1730-QD-UBND dated April 28, 2017 of the Chairman of the Provincial People's Committee to transfer and appoint Comrade Chu Trong Trang - Deputy Director of the Provincial Center for Preventive Medicine to hold the position of Head of the Department of Food Safety and Hygiene of Nghe An province from May 3, 2017.

Presenting flowers to congratulate the newly appointed Dr. Chu Trong Trang, comrade Hoang Van Hao praised and acknowledged the results and achievements that comrade Chu Trong Trang had achieved in the past time.

Comrade Hoang Van Hao emphasized that food safety and hygiene is a "hot" issue, the task that the whole society is most concerned about, especially the situation of food safety and hygiene violations, which directly affects the health and lives of consumers, is in an alarming state.

Recognizing the important role of food safety and hygiene, the province has mobilized the political system to take part in the work, but the results have not been as expected.

Leaders of the Department of Health, the Department of Food Safety and Hygiene, and the Provincial Center for Preventive Medicine presented flowers to congratulate comrade Chu Trong Trang. Photo: Thanh Le

The Acting Director of the Department of Health said that being appointed as the Head of the Department of Food Safety and Hygiene is both an honor and a heavy responsibility for Dr. Chu Trong Trang because this is a field with many difficulties and challenges.

Therefore, the Acting Director of the Department of Health believes and places high expectations on the new Head of the Food Safety and Hygiene Department to continuously study to improve political capacity, cultivate ethics, lifestyle; improve professional qualifications, especially in state management of the food safety management system.

Since then, the leadership and staff of the Food Safety and Hygiene Sub-Department have promoted the achieved results, united and unified in implementing food safety work well, performing assigned tasks well, and advising the provincial leaders on state management of food safety.

Speaking at the ceremony, Dr. Chu Trong Trang thanked the provincial leaders and the Department of Health for their attention and promised to work with all officials and employees of the Provincial Food Safety and Hygiene Department to uphold tradition, strive to fulfill assigned tasks, and develop the Provincial Food Safety and Hygiene Department in all aspects.

Thanh Le