How to distinguish between naturally ripened jackfruit and artificially ripened jackfruit.

(Baonghean.vn) -Nowadays, jackfruit is sold year-round.Instead of being available only in the summer as before, this makes it difficult for consumers to distinguish between naturally ripened jackfruit and artificially ripened jackfruit.

Distinguishing between naturally ripened jackfruit and artificially ripened jackfruit.

The sap of the jackfruit:Naturally ripened jackfruit, when cut open, has little to no white sap. In contrast, jackfruit injected with chemicals will have streams of white sap flowing from the inside, due to the effects of the chemicals.

Fragrance:Ripe jackfruit usually has a distinctive aroma; you can smell it from a distance.

Jackfruit that has been injected with chemicals does not have the fragrant aroma of naturally ripened jackfruit, or may even have no smell at all.

Jackfruit segments:For naturally ripened jackfruit, the segments are bright yellow, the flesh is thick, the taste is sweet and rich, and the fibers are light yellow or white.

Artificially ripened jackfruit is the complete opposite; the segments are still yellow, but they have a tough, fibrous texture, and the fibers are a deep yellow color, just like the segments themselves.

Thorns and eyes of the jackfruit:Naturally ripened jackfruit usually has a very soft texture when touched. Additionally, the segments of the fruit are larger, and the thorns are less sharp and more spaced out compared to when the jackfruit is green.

Meanwhile, artificially ripened jackfruit has sharp, very hard, and dense thorns. Even when ripe, the fruit feels hard to the touch.

* How to choose delicious jackfruit

- Check the quality of jackfruit by its sound:When you lift a jackfruit and find it heavy, gently tap or flick the skin with your hand and hear a dull thudding sound; that's a good jackfruit.

- Based on the shape of the fruit:This step is considered quite easy to observe and identify; choose jackfruit that is uniform in shape and free of any indentations or depressions. Indentations or depressions, jackfruit is more prone to insect infestation, is hard, or has more fiber.

- Based on the jackfruit thorns:Good jackfruits have large, evenly spaced thorns. The thorns should not be long or sharp, and they should be spaced far apart. With these characteristics, you will get jackfruits with many sweet segments.

- Check the softness of the jackfruit peel:If the rind feels soft when pressed, it's a ripe jackfruit; if the rind is hard and the thorns are firm, it's an unripe jackfruit.

Ngoc Anh

(Synthetic)