The food of the rich Vietnamese: Roasted goose worth millions, hand-carried from Taiwan

It only takes 2.5 hours for the plump, golden-roasted, fragrant geese from famous restaurants in Taiwan to arrive in Vietnam via hand-carried transport. However, the rich have to spend up to 2.5 million VND to enjoy a roasted goose of this type and have to order about a week in advance.

Carrying a rectangular red paper box just received from the delivery staff, Ms. Duong Hoang Dieu Linh from the European Overseas Vietnamese Village (Ha Dong, Hanoi) quickly opened the box, brought it to her nose and said: "It smells delicious, still warm like this, tonight we just need to put it on a plate to have a delicious dish."

Ms. Linh shared that the meat tray she was holding was not roasted duck or goose, but roasted goose - a famous specialty in Taiwan that she ordered a week ago to entertain her family.

Taiwanese roast goose is becoming a favorite dish of rich Vietnamese people.

To have roast goose, customers must order about 1 week in advance at the price of 2.5 million VND/goose from 3.5 - 4kg.

Ms. Linh said that this has been a familiar dish for her family for about half a year now because this type of roasted goose meat is fatty, sweet and fragrant, and is marinated very well, making everyone in her family addicted and never get bored of eating it.

However, to have this delicious whole roasted goose, she has to order it about a week in advance at a price of 2.5 million VND/goose of about 3.5-4kg. But in return, the goose is roasted at famous restaurants in Taiwan and hand-carried to Vietnam by air on the same day. Therefore, the goose meat is always guaranteed to be fresh, even when receiving the roasted goose, touching the meat can still feel a bit warm.

Ms. Khuc Ngoc Anh in Hanoi - specializing in selling hand-carried goods from Taiwan said that she sells many hot Taiwanese products such as fruits, moon cakes, candies, including whole Taiwanese roast goose and fried goose sausage because these are also the most ordered items.

However, to ensure the delicious taste and sweet taste of the meat like in Taiwan, she had to carry the roast goose from Taiwan to Vietnam by air. The transportation time took about 2 and a half hours.

Customers who want to eat roast goose and goose sausage must order in advance so that when the goods arrive, she can deliver them to the customers. And for easy transportation and to ensure the attractiveness of the roast goose meat, the restaurant in Taiwan will cut the roast goose into 4 trays and pack it in a large box. Customers who receive the goose just need to arrange it on a plate and enjoy.

However, the price of this type of roast goose is quite expensive, up to 2.5 million VND/goose of about 4kg. Fried goose sausage costs 500,000 VND/package (9-10 pieces)".

This type of roast goose is hand-carried from Taiwan to Vietnam on the same day, so the price is quite expensive.

According to Mr. Nguyen Hoang Trung, a Taiwanese roast goose dealer in Xuan Thuy (Cau Giay, Hanoi), roast goose, although classified as a high-end product, is quite expensive. However, the number of customers ordering roast goose is increasing day by day.

At first, he could only sell about 20-30 geese per week, but now the number of geese has doubled. Because they are hand-carried goods, he has to ask the flight attendants to carry them back during the day, so the number of geese brought back from Taiwan is always limited.

Accordingly, most customers have to book 1 week in advance to receive the goose, otherwise they have to book 10 days in advance due to the overload of customers, Mr. Trung shared.

According to VNN