Foods that help cure chickenpox
(Baonghean.vn) - Chickenpox is a benign disease but sometimes leaves dangerous complications if not properly cared for and treated. Here are 5 easy-to-make dishes that can help treat chickenpox for readers to apply when needed.
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| Coix porridge:50g Coix seed, 100g brown rice. Wash both ingredients, put in a pot with 1 liter of water, cook into porridge. Eat twice a day with meals. Photo: Internet |
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| Lotus leaf porridge:100g fresh lotus leaves, 100g rice. Boil lotus leaves to get water to make porridge, add a little sugar. Eat during the day. Photo: Internet |
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| Red bean porridge:20g red beans, 20g green beans, 50g rice, 50g lean pork. Mince lean pork and marinate for 10 minutes. Put beans and rice in a pot, add 400ml water and simmer until soft. When the porridge is cooked, add lean meat and stir well. When the porridge boils again, the meat is cooked. Divide into 2 meals a day. Eat within 3 days. Photo: Internet |
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| Crucian carp porridge:150g crucian carp, 100g young bamboo shoots, 50g rice. Steam, remove the fish meat and marinate with fish sauce and salt. Crush the bamboo shoots with the fish bones, filter out 200ml of sweet water and simmer with rice. When the porridge is cooked, add the fish meat, stir well, and the porridge boils again. Divide into 2 meals a day. Eat for 2 consecutive days. Photo: Internet |
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| Steamed eggs:1 chicken egg, 20g carrots, 5g coriander. Finely chop carrots and coriander, put them in a bowl of eggs, season with salt, beat well, steam until the eggs are cooked. Eat once a day. Eat for 3 consecutive days. Photo: Internet |
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| Carrot soup:50g carrots, 5g coriander, 50g lean pork. Peel the carrots and shred them. Mince the lean pork and marinate it with fish sauce and salt for 10 minutes. Add 150ml of water, boil well, then add the carrots and stir well. Add the coriander and it's done. Eat twice a day with rice or as a snack. For children who can't eat, give them the soup. Eat for 2-3 consecutive days when they first get sick. Photo: Internet |
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| Green bean soup:50g green beans, 100g pork ribs. Cut pork ribs into pieces, marinate with fish sauce and salt for 30 minutes, put in a pot, add 400ml water and boil until the ribs are tender. Break the green beans in half, do not peel, add to the ribs and continue to simmer. When the soup is cooked, add the perilla and stir well, boil again and it is done. Eat once a day for 2 consecutive days when the chickenpox starts to appear. Photo: Internet |
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| Green bean and seaweed water:50g green beans, 100g seaweed. Wash green beans, wash seaweed, tear into small pieces, put in pot, enough water, cook, add brown sugar. Divide into 2 doses a day, morning and evening. Photo: Internet |