Tu Phuong - journey to fulfill the mission "For the health of the Vietnamese community"
(Baonghean) - The persistent journey of fulfilling the mission of providing clean, safe regional specialties for health is the core value that has made the Tu Phuong brand conquer consumers nationwide for over 3 years.
From developing regional specialty brands
When mentioning Tu Phuong, consumers' impression is of a brand specializing in providing nem chua and other famous regional specialties throughout the country.
Not only are they becoming increasingly familiar in Vietnamese family meals, Tu Phuong's specialties with the rich flavors of the homeland are also luxurious gifts, unique and meaningful gifts favored by tourists...; contributing to spreading Vietnamese specialties to all directions.
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| Specialties imbued with the hometown flavor of Tu Phuong. Photo: PV |
Born from the pride of hometown products, Tu Phuong Company produces and distributes fermented pork rolls and regional specialties, gradually affirming its reputation and brand nationwide.
From the first store in Vinh City, Tu Phuong Production and Service Co., Ltd. was officially established in November 2016, along with developing a clean production facility in Thanh Hoa, with a scale of 200 - 300 tons/year.
At the same time, the Company expands its links with reputable manufacturing facilities, diversifying specialty products distributed at stores such as: Do Luong rice paper, Ha Tinh cu do, Cua Hoi fish sauce, Tu Tru sticky rice cake...
Always promoting the core values of product quality and customer trust, regional specialty products under the Tu Phuong brand are increasingly spreading, with a distribution network of 20 mini-supermarket model stores covering the whole country (in Nghe An alone, there are 7 stores).
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| Tu Phuong mini supermarket chain stores cover the whole country. Photo: PV |
Tu Phuong's success comes from the philosophy of "Business from the heart", as shared with enthusiasm by the passionate and aspirational "captain" - Mr. Bui Dang Phuong: "Customer health is the responsibility and development of the business, therefore, we constantly improve the production model of nem chua and specialties according to clean processes".
Visit the factory producing specialties and advanced technology in Nghe An
The official inauguration of the largest clean food and specialty factory in the Central region, using the most modern technology in Nghi An commune, Vinh city, Nghe An, recently marked an important turning point in the journey of implementing the mission "For the health of the Vietnamese community" of Tu Phuong Food Joint Stock Company.
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| Tu Phuong Food Joint Stock Company (Nghi An, Vinh City). Photo: Duc Anh |
To achieve a capacity of 1,500 tons/year, while requiring the specialties to always retain their traditional, rich, fragrant, delicious flavors and ensure food safety, modern production technology and a standard factory production process are required.
“The factory operation has overcome the disadvantages in the traditional process of processing fermented pork rolls and ham; ensuring food safety, high output, long preservation time; meeting the increasingly high demand of consumers" - Chairman of the Board of Directors - Director of the Company - Mr. Bui Dang Phuong shared.
Input materials are carefully selected, processing stages are closed in a completely sterile production environment.
The final products are preserved in vacuum bags, ensuring product quality according to standards.
With advanced production technology, ensuring food safety, specialties with rich hometown flavors such as: sour sausage, veal sausage, silk sausage, head cheese... under the Tu Phuong brand have been trusted by many customers and reputable food businesses, restaurants, hotels, and schools in the area and will increasingly conquer consumers across the country.
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| Product processing at Tu Phuong Food Joint Stock Company. Photo: Duc Anh |
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| Tu Phuong products are produced with modern technology but still retain traditional flavors. Photo: PV |
The effort to carry out the mission of spreading Vietnamese specialties, along with clean technology, safe for health so that Vietnamese people everywhere can feel the full flavor and value of their homeland's products is increasingly contributing to affirming the position and reputation of the Tu Phuong brand in all regions of the country./.