"Looking at the grilled fish makes me want to jump in and eat it"
(Baonghean.vn) - That is what many people shared when visiting the grilled fish village in Hoang Mai coastal area (Nghe An). The village's activities create more attractive gifts and create jobs for hundreds of local workers.
 After each trip, Hoang Mai fishermen buy fish from the ship, freeze them, and grill them gradually during the month. Mr. Nguyen Van Khoa in Hong Phong block, Quynh Phuong ward said: His family has been grilling fish for nearly 20 years, mackerel, anchovy, spotted scad, etc. are famous specialties in the Quynh sea area. Photo: Thanh Yen |
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| The fish is cleaned before being cut into small pieces. Photo: Thanh Yen |
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| The fish is sliced into head, tail, and body, washed, and dried before grilling. Photo: Thanh Yen |
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| These images are easily seen on the road to Quynh Phuong beach (Hoang Mai town). Photo: Thanh Yen |
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| The drained fish will be placed on a charcoal grill - this is the most important step. In the Hoang Mai fish grilling season, each oven is on fire from 9am to 3pm, each batch of fish is grilled for about 15 minutes, when grilling, the fish must be turned evenly and the charcoal must be kept red hot enough. Photo: Thanh Yen |
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The fish grilling profession of fishermen in Quynh Phuong ward, Hoang Mai town attracts more than 30 households, creating jobs for hundreds of workers in the commune. The average income from this profession is about 200,000 VND/household/day. Photo: Thanh Yen |
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| Grilled mackerel - a specialty of Quynh Nghe An sea, popular with tourists from Hanoi and other provinces. Photo: Thanh Yen |
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| In addition to fish, Hoang Mai fishermen also process dried squid for export. Photo: Thanh Yen |
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| After being caught, the squid is processed, washed and dried in the sun. Photo: Thanh Yen |
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| When coming to Quynh Phuong beach, many tourists choose grilled fish and dried squid as "indispensable" gifts to send to their relatives. Many tourists share: "Entering the village of grilled fish, the aroma is so fragrant, I just want to go in and eat...". Photo: Thanh Yen |