Unique way of raising chickens like 'aristocratic' of 9X boss in Nghe An

In Nghe An, many people know Mr. Le Van Duong, in Quynh Bang commune (Quynh Luu) - a young food engineer who is a pioneer in raising chickens with herbs, and who always cherishes the dream of building a chain linking chicken farming with herbs - spirulina to help chicken farmers in Nghe An have higher and more stable income; contributing to building a movement of young people doing good business in the province. Photo: Ngoc Anh

Through research and active learning, in 2019, Mr. Le Van Duong boldly changed the way of raising chickens from using industrial feed to raising them with homemade feed, combined with herbs, spirulina, crickets, seaweed,... Photo: Ngoc Anh

With a farm area of ​​over 1 hectare, Mr. Duong has planned each plot of land, invested in an automatic sprinkler irrigation system to grow up to 14 types of herbs such as: moringa, perilla, lemongrass, mugwort, perilla leaves, bear bile... to always proactively source herbs for livestock farming. Photo: Ngoc Anh

His chickens are supplemented with fresh herbs every day, so the eggs are very delicious, the red liquid of the eggs has a different color than eggs raised normally. Photo: Ngoc Anh

For food, Mr. Duong uses steamed soybeans, fish meal, corn bran, rice bran... with crushed herbs, mixed and pressed into pills. Photo: Ngoc Anh

To supplement protein for chickens, Mr. Duong also raises crickets on an area of ​​more than 500 m²According to Mr. Duong, crickets have a high protein content, which is very good for the intestinal microflora of chickens; chicken eggs also have a higher protein content. Photo: Ngoc Anh

Mr. Duong uses herbal plants with essential oils to steam chickens as a traditional way to treat flu; then gives the chickens water to drink every day, so his chickens are always healthy; there is no need to use any antibiotics. Photo: Ngoc Anh

His chicken eggs have outstandingly high nutritional content such as: high omega3 content, 1.5 times higher calcium and minerals, lower cholesterol than regular chicken eggs, so this is a safe product even for people with cardiovascular disease. Because herbal chicken eggs do not smell fishy, ​​he is considering using a sterilizer to serve more customers who like to eat raw eggs like the Japanese. Photo: Ngoc Anh

"Raising chickens with herbs combined with homemade feed takes 5-6 months to have eggs for sale (about 1 month slower than using industrial feed), but in return the quality of eggs and chicken meat is much more delicious, with no antibiotic residues..." - Mr. Le Van Duong shared: Photo: Ngoc Anh

Mr. Le Van Duong's products are granted a Food Safety Certificate by the province; each box of herbal egg - spirulina products has a label with full information: nutritional content, production date, expiration date, preservation method, product... Photo: Ngoc Anh

Currently, the herbal chicken egg and spirulina brand - Premium Herbal Chicken Food Joint Stock Company of Mr. Le Van Duong has "firmly established" in the clean food store chain in Vinh city and widely supplied to the retail market throughout the province; highly appreciated by consumers for its quality...