Nghe An specialties 'attract' visitors at Quang Ninh Food Festival 2020

Wang Bang• DNUM_CEZAHZCACA 19:51

(Baonghean.vn) - Right after the opening ceremony, Nghe An culinary products attracted hundreds of tourists to experience and enjoy such as: eel specialties, Nam Dan soy sauce, Nghe An veal sausage, Quynh Luu turmeric starch, tapioca starch, Pu Mat medicinal products...

Implementing the Program and tasks of promoting investment, trade and tourism in Nghe An province in 2020, the Provincial Investment, Trade and Tourism Promotion Center organizes culinary promotion activities and participates in the Quang Ninh Culinary Festival 2020 (taking place from July 22 to 26, 2020).

Nghệ An và các tỉnh thành tham gia Liên hoan nhận hoa từ Ban tổ chức tại Đêm khai mạc
Nghe An and other provinces and cities participating in the Festival received congratulatory flowers from the Organizing Committee at the opening night. Photo: Vuong Bang

This is a meaningful activity aimed athonor, promote and introduce the unique, quintessential and typical features of Nghe An culinary culture to tourists nationwide in general, Quang Ninh tourists and visitors attending the Festival in particular.Create conditions for businesses trading in Nghe An's cuisine and specialties to affirm their brands, expand promotion, introduce typical culinary products, and at the same time exchange and learn, and improve the quality of local products.

In particular, this is also an opportunity to connect and enhance tourist exchange between the two localities in particular and the two regions in general to stimulate tourism after the Covid-19 pandemic.

tham quan gian hàng trưng bày và giới thiệu ẩm thực của tỉnh Nghệ An trong đêm khai mạc; Xem các Nghệ nhân giới thiệu về món Lươn nướng, đặc sản Nhút Thanh Chương, tinh bột Nghệ..
Delegates and visitors visit the booth displaying and introducing Nghe An province's cuisine on the opening night. Photo: Vuong Bang

At the Festival, Nghe An participated in many exciting activities such as: Organizing the processing, displaying and selling of cuisine, OCOP Nghe An products and introducing specialties of localities and businesses; participating in the Quang Ninh culinary development seminar; Seminar on the results of applying the environmentally friendly, energy-saving, and high-quality ASEAN Green Hotel to attract guests.

Ngay trong đêm Khai mạc, các đại biểu, du khách và người dân tại Quảng Ninh tham quan thưởng thức các món ăn đặc sản tại gian hàng Nghệ An
Ha Long City residents view the exhibition at Nghe An booth. Photo: Vuong Bang

Immediately after the opening ceremony, Nghe An culinary products attracted hundreds of tourists to experience and enjoy such as: eel specialties (eel porridge, eel soup), Nam Dan soy sauce specialties, Nghe An veal sausage, Quynh Luu turmeric starch, tapioca starch, Pu Mat medicinal products...

In particular, many delicious dishes are prepared and introduced by artisans at the booth, including many delicious dishes that attract tourists such as: Grilled eel, grilled chicken, Nam Nghia ham....

Ngay trong đêm Khai mạc, các đại biểu, du khách và người dân tại Quảng Ninh tham quan thưởng thức các món ăn đặc sản tại gian hàng Nghệ An.
On the opening night, delegates, tourists and people in Quang Ninh visited and enjoyed specialties at the Nghe An booth. Photo: Vuong Bang

The Nghe An booth with the theme of Nghe An Cuisine - imbued with the love of Nghe An has created many good impressions. It is expected that the Nghe An booth will welcome hundreds of visitors to experience during the 5 days of the event. The event will end on the evening of July 26./.

Wang Bang