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Today, April 30, is the first day of a four-day holiday. In the context of the complicated developments of the Covid-19 epidemic with the emergence of new infections in the community, the number of visitors to the coastal city of Cua Lo has decreased significantly compared to previous years. Photo: Duc Anh |
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| Tourists to Cua Lo mainly travel in small groups, usually families or groups of friends. Photo: Duc Anh |
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| Most restaurants that provide food and beverage services have seen a significant decrease in the number of customers compared to normal days in years before the Covid-19 pandemic, not to mention a long holiday. Photo: Duc Anh |
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| Food preparation staff comply with regulations on wearing masks to prevent epidemics. Photo: Duc Anh |
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| Notably, all waiters wear masks while working. Photo: Duc Anh |
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| At accommodation facilities, guests are required to have their temperature checked and wear masks. Photo: Duc Anh |
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| Some large hotels in Cua Lo also have staff guiding guests to make health declarations on smartphones. Photo: Duc Anh |
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| Faced with the complicated developments of the Covid-19 epidemic, Cua Lo town is focusing on propaganda and directing tourism service businesses to strictly implement regulations on disease prevention and control. Up to now, the epidemic prevention work in the coastal town is being carried out relatively seriously. Photo: Duc Anh |
Photo: Duc Anh; Content: Cong Khang
