A glass of superior quality fresh milk from the world's largest closed high-tech farm in Vietnam

Strict quality standards

With the motto "Clean fresh milk is the only way", TH has applied a closed cycle applying modern, end-to-end technology in concentrated dairy farming according to the production chain "from green pastures to clean glasses of milk" to produce TH true MILK fresh milk that meets international standards. In 2020, TH Farm was certified by the World Records Union as the "World's largest closed high-tech dairy farming and processing cluster".

TH's world's largest closed high-tech dairy farming and processing cluster.

Ms. Vy Thu Hang - Director of TH Food and Nutrition Center said: “We control almost absolute safety right from the stage of cultivating grass and green roughage in the field. The food arriving at the center is analyzed for quality. From green roughage to mixed food, all are analyzed and carefully checked using European standard technology. TH cows drink clean water treated with the latest Amiad filtration technology, ensuring an absolutely pure water source.”

TH owns 3 organic pastures that are not certified by Control Union.

The highlight of the closed production chain "from green pastures to clean glasses of milk" is the completely closed milking and storage of raw milk. Cows are bathed and cooled before milking. Cow milk circulates inside a closed pipeline without contact with the outside environment, then goes through a filtration system before being cooled at 2 - 4 degrees Celsius and then transferred to a general tank before being transported to the processing plant. Raw fresh milk is harvested and processed without contact with air for even a second.

Raw fresh milk before being transferred to TH fresh milk processing factory is randomly sampled to check for nutritional and food safety indicators. At TH milk processing factory, milk continues to be processed and packaged in a closed cycle, managed with the most modern measurement and control technology in the world: Simen, Danfoss, Grundfoss. All of the above processes have been inspected by the Supervisory Delegation of the National Assembly's Committee for Science, Technology and Environment when supervising food safety issues at TH farm.

TH is proud to be the first unit to lay the foundation for the fresh milk industry in Vietnam. Since launching its first product, TH has become the leading fresh milk supplier in Vietnam with 120 product lines, currently accounting for 45% of the fresh milk segment market share.

TH Group is determined to pursue the criterion "Clean fresh milk is the only way".

Along with that, TH is the pioneer enterprise to clearly state the origin of input materials on product packaging - the most important factor that makes up milk quality; also the first unit allowed to state on packaging as "fresh clean milk"; pioneered in making recommendations to make the Vietnamese milk market transparent.

Aspiration to serve for Vietnamese stature

Over the past 10 years, TH Group has continuously pioneered and accompanied the Government, the Ministry of Education and Training and other ministries and branches to develop and implement programs that contribute to improving the stature and intelligence of future generations, such as the National School Milk Program, the National School Health Program, the Vietnamese Nutrition Project, etc. All aim to improve the physical strength of the future generation, contributing to the national strategy on developing children's physical condition and stature.

With the mission of “For a strong Vietnam, for Vietnamese stature”, since 2014, TH has coordinated with the Ministry of Health and the Ministry of Education and Training to launch the program “For Vietnamese stature”. This is the first national activity to strongly call for social resources to participate inSchool Milk Project– a content of Project 641 – “Overall Project for Developing Physical Strength and Stature of Vietnamese People in the 2011 – 2030 Period”.

TH contributes to creating a revolution in improving nutrition for school-age children.

Continuing the journey for school health, in 2018, TH Group launched the Vietnamese Nutrition Project with 6 sub-projects targeting groups with specific nutritional needs. Of which, there are 2 projects targeting children in the golden age group, including: Research and propose plans to improve nutrition for the first 1,000 days of a child's life; Research and propose plans to improve nutrition and meals for school-age children.

In 2019, TH and the Ministry of Education and Training signed a cooperation agreement on the establishment and implementation of the project "Ensuring proper nutrition and developing physical education and sports for Vietnamese students in the period 2020 - 2030". The project began to be implemented with breakthrough solutions in the correlation between nutrition and physical strength. School meals use available foods in regions, scientifically processed, ensuring safety, exploiting the advantages of Vietnam's rich four-season agriculture. The milk used in the program is TH true MILK fresh milk.

TH is a pioneer in contributing to the national strategy on developing children's physical condition and stature.

By accompanying school health care programs, TH Group has contributed to creating a revolution in improving nutrition for school-age children, ensuring social justice goals so that all children going to school can drink milk, and fighting for the quality of milk sources brought to schools to be fresh and clean.

“TH true MILK is always aware of its corporate social responsibility towards the community, especially towards children, the future generation of the country, for the stature of Vietnam, for the health and intelligence of Vietnamese children today, which is the national strength of Vietnam tomorrow”, Mr. Vijay Kumar Pandey - Chairman of the Board of Directors of TH Milk Food Joint Stock Company affirmed.

Mr. Tuan