Harsh sunlight after heavy rain causes vegetables to wilt, Nghe An farmers suffer heavy losses

Thanh Phuc November 28, 2022 14:24

(Baonghean.vn)- After two days of heavy rain (November 23 and 24), the harsh sunlight caused hundreds of hectares of vegetables to wilt and rot beyond repair.

Heavy rain for 2 days (November 23 and 24) caused the entire vegetable area of ​​Hung Dong commune (Vinh city) to be flooded. After the rain, the water receded slowly, accompanied by strong, harsh sunlight, causing vegetables to wilt and rot. Photo: Thanh Phuc

Mr. Tran Anh Tan - Chairman of Hung Dong Commune People's Committee said: "Nearly 30 hectares of vegetables and 15 hectares of winter-season fish were completely lost, with estimated damage of about 5 billion VND." Photo: Thanh Phuc
What remains are vegetable beds submerged in mud, with wilted leaves and rotten roots. Photo: Thanh Phuc

Ms. Nguyen Thi Vy in Hung Dong commune (Vinh city) grows 2 sao of vegetables, mainly lettuce. When it was almost time to harvest, the rain completely destroyed and damaged them, causing a loss of tens of millions of dong. Photo: Thanh Phuc

Heavy rains caused 29 hectares of vegetables in the blocks: Dien Bien, Tran Phu and Hong Phong, Nghi Huong ward (Cua Lo town) to be heavily flooded. Accordingly, the flooded vegetables are mainly mustard greens, cabbage, sweet potato leaves, cucumbers, squash, pumpkins, herbs of all kinds... In particular, the cucumber area is in the harvest period, soaked in water for a long time, the fruit is waterlogged and the flowers are rotten, unable to pollinate. Photo: Thanh Phuc
Cabbage, kohlrabi, chili, and potato fields in Dien Phong commune (Dien Chau) have wilted. This is the second time this winter that farmers in Dien Phong commune have suffered heavy losses due to extreme weather. Photo: Thanh Phuc
Many areas of greenhouses and net houses were also flooded, causing the melons to wilt. Photo: Thanh Phuc
People have to clean up spoiled and rotten vegetables to replant. Photo: Thanh Phuc
Due to heavy rains, vegetables were damaged and could no longer be harvested, so vegetables are now scarce in local markets and prices have increased. Photo: Thanh Phuc

“For flooded vegetable fields where the plants are still able to survive, farmers should pull out the plants, wash away the mud and dirt to check the damage level of the root system. If the root system is completely damaged, it cannot be saved. If the root system is not completely damaged, the root collar is not rotten or peeled off, then split the plant stem in half, separate the root bark from the stem, check the vascular layer close to the bark. If it has turned brown, it means it is damaged and cannot be saved.

If it has not turned brown, but is still green, it can be saved. Then proceed as follows: Remove all wilted plants, dead plants, plants with completely stripped root collars from the field; Fertilize around the base of the tree about 10-15 kg of fused phosphate, sprinkle a thin layer like dust, phosphate will enhance root recovery stimulation. If there is wood ash, burn manure, fertilize around the roots to supplement easily absorbed potassium, do not use KCl because high concentrations can further damage the roots. If using KCl, dilute the concentration for watering; Treat with stimulants, antibiotics and broad-spectrum fungicides to prevent and treat fungal and bacterial superinfections.

Master, Agricultural Engineer Phan Anh The

Thanh Phuc