Winter food street date in Cua Lo

Diep Thanh December 21, 2022 15:02

(Baonghean.vn) - “Who would go to the beach in the summer, not in the winter?” – I once said that, but that was a long time ago. Now, going to Cua Lo in the cold season is a “sweet deal” with countless interesting things waiting to be discovered, especially in terms of cuisine!

The winter picture at Cua Lo beach has a long deserted sandy beach, silvery waves, rows of trees huddled together listening to the murmur of the sea. In the somewhat monochromatic scene of winter, the "pink spots" of shops and cuisine along the central streets of the coastal city become an attractive contrast with many choices. That is the new highlight of Cua Lo recently.

Cua Lo streets are sparkling with lights at night. Photo: Dinh Tuyen

If in the past, during the off-peak months, it was difficult to find an open kiosk, now, in the Night Quarter on Mai Thuc Loan Street (from Nguyen Canh Que Street to Sao Nam Street), shops and restaurants have sprung up everywhere, serving from morning to night every day.

Next toseafood strengthsAbundant and delicious, restaurants and eateries in Cua Lo also include other options on the menu from quality food sources of Nghe An such as chicken, eel, goat, beef...

The types of restaurants and shops are also very diverse, from high-end restaurants to "street" seafood restaurants, from barbecue restaurants to hot pot restaurants, from party catering to snack catering... That diversity can meet the needs of all types of customers.

Coming to Cua Lo coastal town in winter, tourists have many options to experience cuisine. Photo: Dinh Tuyen

Besides seafood, the restaurant also serves many other attractive local dishes. Photo: Dinh Tuyen

In the typical cold of the Central region, there is nothing more wonderful than gathering with friends and relatives around hot pots and grills with fragrant dishes. Also fresh squid, firm crabs, fatty fish, ... but when enjoyed in the winter, it brings a very special feeling.

The steaming hot, sweet taste of the food just brought down from the kitchen combined with the rich, spicy taste of the dipping sauce seems to dispel the cold. The feeling of snuggling together, slurping a bowl of soup, a bowl of steaming porridge, or sipping hot, crispy snacks in the cold winter is also worth experiencing.

The diverse menus of street food stalls will make your beach trips more interesting. Photo: Dinh Tuyen

To add more choices for "foodies",Cua LoThere are still many coffee shops that are richly invested in both design style and drink menu. It can be an open space right on the sidewalk, or a cozy private corner, a luxurious space, or a rustic countryside space... Just walking around the main streets, visitors can easily find a really "chill" corner to enjoy their favorite drink and chat with friends.

With many different styles, the menus of coffee shops serve a variety of customers' needs. Photo: Dinh Tuyen

What makes many tourists satisfied when using the food service in Cua Lo is theclean, professionalthat the local government and shop owners are trying to build. The streets here are increasingly expanded, planned airy, clean, shops are invested, decorated eye-catching with bright lighting systems, spacious tables and chairs, bright space.

Many restaurant owners have even spent a lot of money decorating many highlight areas to serve the check-in needs of diners. As early as November, many restaurants have put on a very festive "atmosphere" of Christmas and Lunar New Year tom attracts the attention of tourists.

A cafe is brightly decorated with Christmas and New Year themes. Photo: Dinh Tuyen

The coastal town of Cua Lo continues to change and “transform” every day with green, clean, beautiful, harmonious planning and spacious constructions. With its neatness, perfection and professionalism, especially in cuisine, Cua Lo will make tourists change their concept of winter beach tourism.

Along with the overall technical infrastructure improvement plan, the People's Committee of Cua Lo town also oriented and arranged the food business and entertainment area. In particular, the food business area is oriented to the North of Binh Minh Square (from Nguyen Sinh Cung street to crossroad No. 5).

In these areas, households are encouraged to arrange food businesses on vacant land plots of organizations and individuals who have not yet invested in construction on the following routes: Mai Thuc Loan; Nguyen Thuc Duong; Nguyen Duy Trinh; Nguyen Thuc Tu; Le Thai Tong; Nguyen Hue; Nguyen Duc Cong and vacant land plots south of the Square where people want to build food courts for business.

For entertainment business areas, organizations and individuals are encouraged to use vacant land that has not been invested in construction south of Binh Minh Square (from Road No. 12 - Hoai Thanh to Crossroad No. 14 - Yet Kieu) to build entertainment, cultural, sports and tourism service areas.

Diep Thanh