Agricultural, forestry and fishery products are increasingly moving towards sustainability.

According to general assessment, the quality management of agriculture, forestry and fishery products in the areaNghe An provincehas many difficulties. The province has a large area, with many mountainous districts, remote areas; products are diverse, fragmented, handmade, small; the number of production and processing establishments that care about product design, brand and dynamically develop consumer markets is not much. Meanwhile, the staff implementing managementquality, food safetyonly assigned part-time, small number.

In performing its assigned functions and tasks, the Department of Agricultural, Forestry and Fishery Product Quality Management has focused on management solutions, contributing significantly to improving the quality and food safety of agricultural, forestry and fishery products in the area. The work of quality management, processing and developing the agricultural, forestry and fishery market in the province has had many positive changes.

The unit has focused on coordinating and building safe processing models, VietGAP, HACCP. Trade promotion and market research have been enhanced to bring high efficiency, and forums have been organized.product consumption connection, participate in exhibitions, promote, introduce and consume products in many provinces and cities across the country.

At the same time, organize and create conditions for producers to participate in training courses on quality management, food safety, good agricultural practices VietGAP, HACCP... Support product branding, such as building software on traceability, designing and providing QR codes; granting certificates to establishments that meet food safety requirements.

Speaking at the conference, Mr. Nguyen Van Ha - Head of the Department of Agricultural, Forestry and Fishery Product Quality Management stated: Activities of managing and improving the quality of agricultural, forestry and fishery products in Nghe An province have had many positive changes, production is increasingly oriented towards sustainability, ensuring food safety and hygiene; people's awareness of production, supply and consumption of safe products is increasingly raised.

Implementing the 2024 plan, the unit continues management solutions to improve the quality of agricultural, forestry and fishery products in Nghe An province.

In particular, focusing on some tasks considered "key" such as: Strengthening environmental inspection in agricultural, forestry and fishery production and business. Focusing on signing commitments and granting food safety certificates to establishments; promoting trade promotion, building safe production models.

Phu Huong