The clean vegetable garden of Na Tong village, Tam Thai commune, Tuong Duong highland district has a variety of vegetables. In particular, the vegetables here are cared for by the people using the "4 no" method, so they are safe for users.
The clean vegetable garden in Na Tong village, Tam Thai commune, Tuong Duong district, has 12 households participating in growing on an area of nearly 2 hectares. Photo: Dinh Tuan To fertilize vegetables and minimize the use of chemicals, each family that grows vegetables prepares a compost pit. The compost is composted with microorganisms and natural ingredients such as straw, leaves of the Indian pennywort, livestock manure, etc. The composting time is from 30 days to ensure that the ingredients decompose into nutritious humus. Photo: Dinh TuanMs. Nguyen Thi Thu Huyen, one of 12 households participating in growing vegetables, said: "All vegetable growing households here apply the "4 no" motto, which are: No herbicides; No pesticides; No chemical fertilizers; No growth stimulants." Photo: Dinh Tuan"Growing vegetables this way is more difficult, but in return it is more popular with consumers," said Ms. Vi Thi Thang.Without pesticides, farmers here have to catch worms by hand every evening or early morning. Photo: Dinh TuanHere there are a variety of vegetables and fruits such as: cabbage, beans, cucumbers, onions, coriander... Photo: Dinh TuanTo ensure market supply, farmers plant crops in alternating seasons. Photo: Dinh TuanThanks to growing vegetables, people in Na Tong village have a fairly stable income, each year, each household has an income of about 20 million VND. Photo: Dinh TuanEvery day, many people from neighboring areas come to Na Tong village's vegetable garden to buy safe vegetables. Therefore, the products are mainly consumed right in the fields. Photo: Dinh Tuan
