The clean vegetable garden of Na Tong village, Tam Thai commune, Tuong Duong highland district has a variety of vegetables. In particular, the vegetables here are cared for by the people according to the "4 no" method, so they are safe for users.
The clean vegetable garden in Na Tong village, Tam Thai commune, Tuong Duong district, has 12 households participating in growing on an area of nearly 2 hectares. Photo: Dinh Tuan To fertilize vegetables and minimize the use of chemicals, each family that grows vegetables prepares a compost pit. The compost is composted with microorganisms and natural ingredients such as straw, leaves of the Indian pennywort plant, and animal manure. The composting time is 30 days, ensuring that the ingredients decompose into nutritious humus. Photo: Dinh TuanMs. Nguyen Thi Thu Huyen, one of 12 households participating in vegetable growing, said: “All vegetable growing households here apply the motto of “4 no’s”, which are: No herbicides; No pesticides; No chemical fertilizers; No growth stimulants.” Photo: Dinh Tuan"Growing vegetables this way is more difficult, but in return it is more popular with consumers," said Ms. Vi Thi Thang.Without pesticides, every evening or early morning, farmers here have to go out and catch worms by hand. Photo: Dinh TuanHere there are a variety of vegetables and fruits such as: cabbage, beans, cucumbers, onions, coriander... Photo: Dinh TuanTo ensure market supply, farmers plant crops in alternating seasons. Photo: Dinh TuanThanks to growing vegetables, people in Na Tong village have a fairly stable income, each household has an annual income of about 20 million VND. Photo: Dinh TuanEvery day, many people from neighboring areas come to the vegetable garden of Na Tong village to buy safe vegetables. Therefore, the products are mainly consumed right in the field. Photo: Dinh Tuan
