How to make simple, delicious and irresistible beef and pickled vegetable fried rice.
Tips for making beef fried rice with pickled mustard greens: The rice grains are golden and crispy, the beef is tender and sweet, and the pickled mustard greens are refreshing and tangy. It's simple yet flavorful and delicious, perfect for any meal.
Beef and pickled vegetable fried rice is a familiar dish, yet it's always irresistible thanks to the harmonious combination of the refreshing sourness of the pickled vegetables, the tender sweetness of the beef, and the crispy, fragrant golden rice grains. The dish is easy to make, uses simple ingredients, and is nutritious, making it suitable for breakfast, lunch, or dinner.
Served hot with cucumber, fresh chili peppers, and a bowl of soy sauce, beef and cucumber fried rice offers a rich, warm flavor reminiscent of a traditional home-cooked meal.
Ingredient
- Cold rice, dry and fluffy grains.
- Fresh beef
- Pickled mustard greens
- Chicken eggs
- Finely chopped shallots, finely chopped garlic
- Cucumber, fresh chili peppers
Seasonings: Seasoning powder, fish sauce, sugar, soy sauce, ground pepper, MSG
Making
Step 1: Prepare the ingredients
- Thinly sliced beef is marinated with cooking oil, fish sauce, pepper, and minced garlic for 15 minutes.
- Rinse the pickled mustard greens briefly to reduce the saltiness, drain well, and chop finely. If they are too sour, blanch them in boiling water beforehand.
- Loosen the leftover rice grains, and set aside the beaten eggs.
Step 2: Sauté the beef
Sauté the shallots in a little oil, then add the beef and stir-fry quickly over high heat until just cooked through. Transfer to a separate plate to keep the meat tender and prevent it from becoming tough.
Step 3: Stir-fry the pickled vegetables.
In the same pan, sauté the garlic until fragrant, then add the pickled cucumbers and stir-fry, seasoning with seasoning powder and sugar. When the cucumbers are tender, add the stir-fried beef and stir well, then turn off the heat.
Bước 4: Rang cơm
- Dùng chảo lớn, cho dầu ăn, khi dầu nóng thì cho cơm nguội vào đảo nhanh tay trên lửa lớn.
- Thêm trứng gà, đảo đều đến khi hạt cơm vàng giòn, nêm chút nước mắm và bột ngọt cho thơm.
- Cho hỗn hợp dưa bò vào đảo chung vài phút để cơm thấm đều gia vị.
Bước 5: Hoàn thiện và thưởng thức
Rắc hành lá, tiêu xay, múc cơm ra đĩa, ăn nóng kèm dưa leo, ớt tươi và chén nước tương.
Mẹo nhỏ:
- Dùng cơm nguội để tủ lạnh giúp hạt cơm săn, không bị nhão khi rang.
- Nên xào thịt bò riêng để giữ độ mềm.
- Dùng chảo dày, chống dính sẽ giúp cơm giòn ngon hơn.