Treatment of fatty liver disease

(Baonghean)On ultrasound, fatty liver disease is classified into three grades: mild (grade I), grade II, and grade III. High-risk groups for fatty liver disease include: office workers, obese individuals, those with diabetes, those with elevated blood lipid levels, alcoholics, those exposed to toxins or using certain hepatotoxic drugs (tetracycline, glucocorticoids, tamoxifen, etc.), those with chronic liver diseases (chronic hepatitis C), malnourished individuals, and those experiencing rapid weight loss.

It is necessary to thoroughly address the causes of fat accumulation in the liver, such as controlling blood sugar and blood lipids, combating obesity, treating hepatitis C, etc., combined with minimizing risk factors.

To treat fatty liver disease and prevent it from progressing to more severe stages, the following points should be considered:

- You should also have your blood lipid, blood sugar, and liver function checked, and see a specialist immediately for treatment of any of these disorders.

- Limit your daily alcohol intake as much as possible; ideally, eliminate alcohol entirely.

- Increase physical activity (walking, jogging, swimming, playing sports) regularly every day.

- Limit your intake of fats and sugars, avoid fast food, and replace fried and stir-fried dishes with boiled ones to reduce oil and fat.

- Limit your consumption of animal organs (pork, beef, chicken, duck liver, etc.) and egg yolks.

- Increase your intake of green vegetables (celery, lotus leaves, tea leaves, etc.) and root vegetables, as well as legumes, which are also good for fatty liver disease (soybeans, kidney beans, soybeans, corn, etc.).

- Undergo annual health checkups (blood tests, abdominal ultrasound, etc.) to monitor the progression of the disease.

AV (combined)