(Baonghean.vn) - The kitchen is one of the unique characteristics of the Mong people. The kitchen is not only used for cooking but also for storing many types of food and seeds after each harvest.
This space is also a place for family reunion after a day of farming. The special thing about the Mong people's kitchen is that it is lit all year round and in the winter it warms up life in the highlands.
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| The Mong people's kitchens are always on fire all year round. Many family activities and information exchanges are often held around the fire. In the photo, officers from Economic - Defense Group 4 talk to the people. |
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| On the kitchen shelf, there are various types of meat dried on the stove for use gradually during the winter, called "giang". |
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| The kitchen is also a place to store herbs and medicinal roots. |
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| The Mong people's kitchen is made of forest vines so it is very sturdy. In the photo: the kitchen of Lau Ba Cho's family in Ca Tren village, Na Ngoi commune (Ky Son). |
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| Chili and pumpkin seeds are dried on the kitchen shelf. |
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| The seed corns are preserved and stored in the kitchen loft. |
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| The kitchen is also a place to dry clothes. |
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| Apart from the time spent working in the fields, the lives of Mong women are closely tied to the kitchen. |
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| Hawthorn on the kitchen shelf. |
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| Dinner in the kitchen of Mr. Va Lia Nhenh's family (Nam Can - Ky Son) |
Dao Tho - Huu Vi
