The truth about the food additive gelatin
Gelatin, a very common food additive in ice cream, jellies, and candies, is produced from parts of pigs' bodies.
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TheThe SunA video titled "Gelatin - The True Story," which discusses the production process of food gelling agents, was shared on Facebook by Alina Kneepkens on August 25th and attracted over 7 million views within three days of being posted. |
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In the video, the pigs are singed with a blowtorch and skinned. The skin is then boiled in water to create gelatin, an odorless additive. The pig's tendons, ligaments, and bones are also utilized to produce the final product. |
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The video sparked a heated debate between animal rights advocates and sweet tooth enthusiasts, with nearly 14,000 comments below it. |
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"Animals don't willingly sacrifice their lives for us; we take their lives. Animals value their lives just as much as we do and have the right to coexist on this planet alongside humans," wrote user Adrian V Gosling. |
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Many people disagreed with the above statement. "Most candy is made from animal by-products. I don't believe you can stop eating candy. They don't kill pigs to make candy. They're just using up leftovers from the food industry," another Facebook user countered. |
According to VNE




