Chinese century eggs, Indian curry eggs or British Scotch eggs,… are all typical dishes of each country made from eggs.
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| Australia:Fried onions, fried egg, bacon and barbecue sauce sandwiched between crispy toast. |
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| ArgentinaMatambre: A thinly sliced steak stuffed with boiled eggs, vegetables, and herbs, grilled or roasted, then sliced and served hot or cold. |
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| China:Century eggs are made from duck, chicken, or quail eggs, coated in a mixture of clay, ash, salt, lime, and rice husks. The eggs are left to ferment for several weeks to several months until they change color and the egg whites become firmer. |
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| Ethiopia:Doro wat is a stew of chicken and boiled eggs in a special Ethiopian sauce, eaten with flatbread. |
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| India:Egg curry is a vegetarian dish made from hard-boiled eggs (scored) cooked with onions, tomatoes, curry and green chilies for about 10 minutes to blend then enjoy. |
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| Japan: Onsen tamago is eggs cooked at low temperature for a long time until the yolk is thick. People usually eat the eggs in a small bowl with soy sauce. |
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| Mexico: Huevos rancheros consists of fried eggs and tomato sauce on corn tortillas, served with rice and beans. |
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| Philippines: Balut is a famous street food here. The boiled eggs are normal, embryonated eggs that are forming eggs. Sometimes they are cooked abodo style (with vinegar, soy sauce and bay leaves added). |
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| Tunisia: Brik is a pastry filled with an egg, onions, tuna, harissa sauce and parsley. It is then deep-fried and garnished with capers and cheese. |
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| Older brother:Scotch eggs originated in London and consist of boiled eggs wrapped in a dough made from breadcrumbs and sausages and then deep fried. |
According to VNE
