Chinese century eggs, Indian curry eggs or British Scotch eggs, etc. are all typical dishes of each country made from eggs.
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| Australia:Fried onions, fried eggs, bacon and barbecue sauce sandwiched between crispy toast. |
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| ArgentinaMatambre: A thinly sliced steak stuffed with boiled eggs, vegetables, herbs, grilled or roasted, then sliced, and can be eaten hot or cold. |
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| China:Century eggs are made from duck, chicken, or quail eggs, coated in a mixture of clay, ash, salt, lime, and rice husks. The eggs are left for several weeks to several months until they change color and the whites become firmer. |
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| Ethiopia:Doro wat is a stew of chicken and boiled eggs in a special Ethiopian sauce, served with flatbread. |
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| India:Egg curry is a vegetarian dish made from boiled eggs (scored) cooked with onions, tomatoes, curry and green chillies for about 10 minutes to blend and then enjoy. |
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| Japan: Onsen tamago is eggs cooked at low temperature for a long time until the yolk is thick. People usually eat the eggs in a small bowl with soy sauce. |
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| Mexico: Huevos rancheros consists of fried eggs and tomato sauce on corn tortillas, served with rice and beans. |
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| Philippines: Balut is a famous street food here. The boiled eggs are eggs with normal embryos, which are forming eggs. Sometimes they are cooked abodo style (with vinegar, soy sauce and bay leaves added). |
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| Tunisia: Brik is a pastry filled with an egg, onions, tuna, harissa sauce and parsley. It is then deep fried and garnished with capers and cheese. |
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| Older brother: Scotch eggs originated in London, consisting of boiled eggs wrapped in a dough made from bread and sausage and then deep fried. |
According to VNE
