(Baonghean.vn) - The beach tourism season has arrived, are you ready for an exciting trip? If you are a food lover, choose your destination with the following delicious fresh seafood dishes.
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| 1. "Flashing squid" from Cua Lo (Nghe An):"Jumping squid" or "flashing squid" - these two names, while describing different states of the squid, both highlight the freshness and deliciousness of this seafood. Eating this type of squid, diners will experience its sweet freshness, with the meat being both crispy and chewy, giving them a refreshing and satisfying feeling without being overwhelmed. (Image: Internet) |
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| 2. Lobster from Binh Ba (Khanh Hoa):Lobster meat is so delicious that it tastes good no matter how it's prepared. Among them, lobster porridge is a must-try. A pot of fragrant, rich porridge with the red color of lobster meat, the light yellow of fried fat, and the green of scallions and cilantro is a specialty dish that tourists visiting Binh Ba Island absolutely must try. (Image: Internet) |
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| 3. Natural Nha Trang sea snails:Sea snails are one of the most popular types of seafood today due to their incredibly attractive natural aroma. They live in tropical seas, on sandy bottoms at depths of 5-20 meters. Anyone who has once tasted steamed sea snails with ginger, lemongrass, and sliced chili peppers will never forget their distinctive fresh and sweet flavor. (Image: Internet) |
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| 4. Tuna (Phu Yen):From fresh tuna meat, we can prepare dozens of dishes such as tuna salad, tuna with lemon cream sauce, tuna grilled in coconut leaves, etc. As for tuna eyes, there are dishes like steamed tuna eyes, tuna eyes braised with pumpkin... (Image: Internet) |
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| 5. Crab (Phan Rang):Crabs are a delicious seafood item, ranking among the most valuable in Phan Rang, Ninh Thuan. Crab meat is rich in protein, has a sweet and delicate flavor, and is almost fat-free, making it a popular and beloved seafood dish. Crabs can be prepared in many ways, but the best are steamed with beer, served with salt, pepper, lemon, and chili, or stir-fried with sweet and sour tamarind. (Image: Internet) |
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| 6. Con Dao's "Nipple-shaped" Snail (Ba Ria - Vung Tau):Nipple conch is an indispensable dish on the menu for visitors to Con Dao. Just mentioning its name sparks curiosity and a desire to explore this unique type of conch. If you have the chance to taste fresh, milky conch, you'll experience a rich, creamy flavor unlike any other local delicacy. (Image: Internet) |
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| 7. Ngan (Quang Ninh):Ngán is a type of mollusk that lives in brackish or saltwater, closely related to clams. It's quite similar in shape to clams but slightly larger, with a rough, bumpy shell rather than a smooth one. Despite its name, it's a rare and delicious delicacy from the Quang Ninh coastal region. (Image: Internet) |
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| 8. Sun-dried squid from Phan Thiet (Binh Thuan):Large, spread-out squid, after being briefly sun-dried in Binh Thuan and then grilled over charcoal, turn a light yellow color and release a fragrant aroma. This dish is even more delicious when dipped in Phan Thiet fish sauce with a few slices of chili. The sweet, chewy texture of the squid, the perfect balance of saltiness and the fragrant aroma of the fish sauce, combined with the spicy kick of the chili, create an exhilarating experience for visitors. (Image: Internet) |
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| 9. Phu Quoc Scallop (Kien Giang):The scallop is dark brown, fan-shaped (flat, elongated like a half-closed fan), weighs over a kilogram, and has soft, unappetizing meat. Only two layers of muscle (about the size of a coin, about half a finger thick) connect the two shells, forming the adductor muscle; all the essence of this species is concentrated in that part. There are many ways to prepare scallop adductor muscle: stir-fried with sweet and sour sauce, steamed, in soup, hot pot, porridge, or grilled with salt and chili… Photo: Internet |
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| 10. Mantis shrimp (Ca Mau):Mantis shrimp meat is delicious, sweet, and has a rich, distinct taste of the sea, quite different from the flavor of tiger prawns and lobsters… The white-brown mantis shrimp turns red or dark brown when boiled or steamed. Preparing mantis shrimp isn't complicated; simply steaming, boiling, or grilling it, dipped in salt, pepper, and lemon juice or tamarind fish sauce, is enough to entice visitors from all over... Photo: Internet |
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