(Baonghean.vn) - The beach travel season has arrived, are you ready for an exciting trip? If you are a foodie, choose a destination with the delicious seafood dishes below.
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| 1. "Flashing squid" Cua Lo (Nghe An):"Dancing squid" or "flash squid" - Although the two names above describe different states of the squid, they both indicate the freshness of this seafood. Eating this type of squid, diners will feel the freshness and sweetness, the squid meat is both crispy and chewy, so diners feel refreshed, full without getting bored. Photo: Internet |
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| 2. Binh Ba Lobster (Khanh Hoa):Lobster meat is delicious so it can be cooked in any way. One of the dishes that must be mentioned is porridge. A pot of fragrant porridge with the red color of shrimp meat, the light yellow color of fried fat, the green color of onions and cilantro makes tourists when coming to Binh Ba definitely have to enjoy this specialty dish. Photo: Internet |
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| 3. Natural Nha Trang snails:Snails are one of the most popular sea snails today because of their extremely attractive natural aroma. Snails live in tropical seas, on sandy bottoms at a depth of 5-20m. Anyone who has ever enjoyed steamed snails with ginger, lemongrass and sliced chili will never forget the characteristic fresh and sweet taste. Photo: Internet |
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| 4. Ocean tuna (Phu Yen):From fresh tuna meat, we can process it into dozens of dishes such as tuna salad, tuna with lemon cream sauce, tuna grilled in coconut leaves,... As for tuna eyes, there are dishes such as steamed tuna eyes, tuna eyes stewed with pumpkin...Photo: Internet |
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| 5. Crab (Phan Rang):Crab is a delicious seafood that is among the most valuable in Phan Rang Ninh Thuan. Crab meat provides a lot of protein, has a sweet and light taste and is almost fat-free, making it a popular seafood dish. Crab can be processed into many dishes, but the best is still steamed with beer, served with salt, pepper, lemon, chili, or fried with sweet and sour tamarind. Photo: Internet |
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| 6. Con Dao's breast snail (Ba Ria - Vung Tau):The milk snail is an indispensable dish on the menu of those who visit Con Dao. Just by its name, this unique snail species has made many people curious and want to explore. If you have the chance to enjoy the milk snails, you will feel the rich aroma, not mixed with any other specialty dish. Photo: Internet |
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| 7. Clams (Quang Ninh):Cockles are mollusks that live in brackish or saltwater, closely related to clams, shaped quite similar to clams but slightly larger, with rough shells rather than smooth like clam shells. Although called cockles, this is a famous rare and delicious specialty of the Quang Ninh sea. Photo: Internet |
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| 8. Phan Thiet (Binh Thuan) dried squid:The big squids spread out, just need to be dried once in the Binh Thuan sun, then grilled on hot coals, the squid will turn a light yellow color with a faint aroma. This squid dish will be much more delicious when dipped in Phan Thiet fish sauce with a few slices of chili. The sweet and chewy taste of the squid, the moderate saltiness and aroma of the fish sauce combined with the spicy flavor of chili bring visitors more excitement. Photo: Internet |
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| 9. Phu Quoc Apricot Kernels (Kien Giang):The bien mai fish is dark brown, fan-shaped (flat, elongated like a half-closed fan), weighs more than a kilo, has flabby meat, and is not tasty. There are only 2 layers of muscle (about the size of a coin, about half a finger thick) connecting the 2 shell pieces called the core, all the essence of this species is concentrated in that part. There are many ways to prepare bien mai core: stir-fried sweet and sour, steamed, made into soup, hot pot, cooked into porridge or grilled with salt and chili... Photo: Internet |
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| 10. Mantis shrimp (Ca Mau):The meat of mantis shrimp is delicious, sweet, and full of the flavor of the sea, very different from the taste of tiger prawns and lobsters... When boiled or steamed, the white-brown mantis shrimp will turn red or dark brown. The way to prepare mantis shrimp is not too complicated, just steam, boil or grill, dip in salt, pepper, lemon or tamarind fish sauce is enough to attract customers from all over the world... Photo: Internet |
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