2.1 tons of tapioca pearls, fried bananas, and dirty chicken feet are about to enter a fast food restaurant.

August 1, 2017 15:54

(Baonghean.vn)- The Vinh City Environmental Police discovered 2.1 tons of dirty, expired, and unknown-origin food in a warehouse. It is known that these ingredients were intended to be sold to dessert shops in Vinh City.

Hạt trân chân đã bị mốc
Bags of Tapioca flour are moldy and expired. Photo: Hong Quang.

On the afternoon of August 1, 2017, the Environmental Police Team of Vinh City Police arrested a case of trading in dirty food of unknown origin.

During the inspection of a warehouse in Cong Hoa block, Vinh Tan ward, Vinh city, owned by Ms. Nguyen Thi Thanh (born in 1975), residing in block 12, Doi Cung ward, Vinh city.

Chuối chiên sấy khô bị chảy nước
Dried fried bananas are watery and smelly. Photo: Hong Quang

The Vinh City Environmental Police discovered 2.1 tons of dirty food, expired, and of unknown origin in the warehouse. Among them were 900 kg of black moldy tapioca pearls for making sweet soup, 500 kg of unlabeled tapioca pearls, of unknown origin, and expired; 2.7 tons of rotten and smelly dried bananas; 60 kg of cotton floss, 75 kg of rock sugar, 40 kg of powdered milk without labels or expiration dates; and 45 kg of frozen chicken legs and wings of unknown origin.

Chân gà đông lạnh không rõ nguonf gốc
Frozen chicken feet of unknown origin. Photo: Hong Quang

In addition, there were 80 liters of acetic acid and 53.6 kg of industrial bleaching powder produced in China.

Through initial investigation, Ms. Thanh confessed that all of these ingredients were used to sell to dessert shops in Vinh city. Currently, Vinh city police have made a record to confiscate all of the above dirty food to handle according to the law.

Lực lượng cảnh sát môi trường đang kiểm tra
Environmental police are checking a batch of expired goods. Photo: Hong Quang

It is known that in March 2016, Nguyen Thi Thanh was administratively fined by the environmental police of Vinh city for trading in goods of unknown origin and not ensuring food safety and hygiene./.

Hong Quang

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