Health & Beauty
Delicious dish: How to make rice paper rolls with potato and cheese
Don't just boil or stir-fry them; try transforming potatoes and rice paper into a delicious, creamy, and unique snack that the whole family will love.
If you're familiar with dishes made from rice paper like spring rolls, fried nem (Vietnamese sausage), or mixed rice paper salad, then rice paper wrapped in potato and cheese will surely surprise you. This is a creative and delicious combination, offering a rich, savory, and visually appealing flavor.
Ingredients needed
- Ricepaper:4 leaves
- Potato:4 bulbs
- Bacon:2-3 slices
- Unsalted butter:2 tablespoons
- Spice:1 tablespoon mayonnaise, salt, pepper, 2 tablespoons roasted sesame seeds, a little soybean powder.
Preparation method
1. Prepare the ingredients.
- Chopped bacon.
- Roast the sesame seeds until cooked, then grind them into a fine powder and mix with soybean flour, setting it aside.
2. Making the potato filling
- Wash the potatoes, boil them until cooked, and peel them.
- Mash the potatoes while they are still hot, then mix well with butter, mayonnaise, salt, and pepper.
- Add the bacon and stir well to enhance the flavor of the filling.
3. Wrap the rice paper.
- Wet the rice paper, then spread it out on a cutting board.
- Place the potato filling in the center and wrap it tightly.
- Roll the potato-wrapped rice paper in a mixture of soybean flour and sesame seeds to create a coating.
finished product
These potato and cheese wrappers look like cute little potatoes, with a chewy outer layer and a soft, creamy filling of butter and cheese, subtly flavored with bacon. It's a delicious and unique snack enjoyed by both children and adults.