Health & Beauty
Delicious food: How to make potato cheese rice paper rolls
Don't just boil or stir-fry, try turning potatoes and rice paper into a delicious, fatty, and unique snack that the whole family will love.
If you are familiar with rice paper dishes such as spring rolls, fried spring rolls or mixed rice paper, then rice paper wrapped in potatoes and cheese will definitely surprise you. This is a creative and delicious combination, bringing a rich, nutty and unique flavor.
Ingredients to prepare
- Ricepaper:4 leaves
- Potato:4 tubers
- Bacon:2-3 slices
- Unsalted butter:2 tablespoons
- Spice:1 tablespoon mayonnaise, salt, pepper, 2 tablespoons roasted sesame, a little soy flour.
How to prepare
1. Prepare ingredients
- chopped bacon
- Roast sesame seeds, crush and mix with soy flour, set aside.
2. Make potato filling
- Wash potatoes, boil, peel.
- Mash the potatoes while they are still hot, mix well with butter, mayonnaise, salt and pepper.
- Add bacon, stir well to make the filling more flavorful.
3. Wrap rice paper
- Wet rice paper, spread on cutting board.
- Put the potato filling in the middle and wrap it up.
- Roll the potato rice paper wrappers in the soybean and sesame mixture to create a coating.
Finished product
The potato cheese wrappers look like cute little potatoes, with a chewy outer layer and a soft, creamy filling with the rich aroma of butter and cheese, mixed with a little saltiness from the bacon. This is a delicious and unique snack that is loved by both children and adults.
