Cooking Tips: Secret to Cleaning Clams of Sand in a Snap, Anyone Can Do It
Clams are delicious but often contain sand, making the meal less enjoyable. With just a simple cooking tip, you will have clean, fresh, sweet clams to prepare right away.
Clams are a familiar seafood, processed into many delicious dishes such as soup, steamed, stir-fried or grilled. Clam meat is sweet and soft, rich in protein, low in fat, supplemented with many important minerals such as calcium, iron, zinc and selenium. However, clams often contain a lot of sand, if not washed properly, it will ruin the flavor of the dish.
Many people often soak clams in cooking oil and salt to release sand, but according to the experience of coastal fishermen, this is the wrong way. Cooking oil covers the water surface, making it difficult for clams to breathe, and salt is difficult to control the salinity similar to seawater, so the effect is not high. Instead, just use white vinegar and clams will quickly release sand.
Detailed instructions:
Clean the clam shells:
Soak in water and scrub thoroughly to remove dirt on the outside.
Soak with white vinegar:
Prepare a basin of clean water, add 1 tablespoon of white vinegar for every 500g of clams. Stir well to make the water have a slightly sour smell.
Place the clam pot in a dark place:
Cover the clams with a lid or use a dark plastic bag to keep them safe. As they breathe, they will release sand and mud.
Change water and rinse:
After 30 minutes – 2 hours, change the water one more time to remove all dirt. Finally, rinse the clams several times under running water until completely clean.
