How to make shredded chicken pennywort salad super fast, fresh and crispy, goes well with rice on summer days

Shredded chicken pennywort salad - A rustic, refreshing dish that everyone loves

On hot summer days, the body easily loses water and heat, causing the feeling of loss of appetite to become constant. This is when refreshing, vitamin-rich dishes such as shredded chicken and pennywort salad become the ideal choice.

Gotu kola is a wild vegetable considered a “green herb” that has the effect of purifying the body, cooling the liver, aiding digestion and reducing body heat. When combined with chicken rich in protein and easy to digest, the salad is not only cool but also full of nutrients, suitable for everyone’s taste.

Ingredients to prepare

- Chicken: 1 (choose small, firm meat)
- Gotu kola: 200g (pick clean, soak in diluted salt water)
- Shallots: a few, thinly sliced ​​and sauteed
- Roasted peanuts, Vietnamese coriander, chili
- Spices: fish sauce, sugar, vinegar (or lemon), garlic, pepper

Steps to prepare shredded chicken and pennywort salad

Boil chicken quickly in a pressure cooker

- Marinate chicken with salt and crushed ginger to remove odor.

- Put chicken in pressure cooker, add water to cover, a few slices of ginger and onion.

- Cover, select chicken cooking mode, set for 10-12 minutes.

- When the time is up, let the valve release naturally, remove the chicken to cool and tear into bite-sized pieces.

Mix the dressing for the salad to make it flavorful.

- 2 tablespoons fish sauce

- 2 tablespoons sugar

- 1 tablespoon lemon juice or vinegar

- Minced garlic and chili

→ Stir the mixture until completely dissolved.

How to mix shredded chicken and pennywort salad

- Put pennywort and shredded chicken in a large bowl.

- Pour dressing over the salad and stir gently to coat evenly.

- Add fried onions, Vietnamese coriander and crushed roasted peanuts.

- Serve on a plate and enjoy while still fresh.

Finished product - Gotu kola salad is attractive from aroma to taste

The finished salad has a harmonious color and a pleasant aroma from pennywort and fried onions. The chicken is sweet and tender, the pennywort is crispy and cool, the peanuts are rich in sour, spicy, salty and sweet sauce, creating a delicious dish that is easy to digest and extremely suitable for a hot day meal.

Good luck with this refreshing, nutritious, and extremely eye-catching pennywort salad!