Health & Beauty

Tips for cooking delicious, smooth tomato egg soup with beautiful egg flowers

Quoc Duong DNUM_BDZAIZCACF 13:45

With just a few small tips, you can cook tomato egg soup with soft egg 'flowers', light broth, harmonious sweet and sour, and you will be addicted to it right away.

Tomato egg soup is a familiar and easy-to-cook dish, but to make the soup delicious, with a light broth and soft, eye-catching egg "flowers", you need a few little secrets. In particular, summer is the time when tomatoes are ripest, sweetest and most nutritious, very suitable for making this dish.

Mẹo nấu canh trứng cà chua thơm ngon, sánh mịn với “hoa” trứng đẹp mắt

The key to a delicious soup is not to put the tomatoes in the water right from the start, but to stir-fry them first to make the flavor richer. At the same time, the tapioca starch water must be added before the eggs, helping the eggs float to the surface, creating a beautiful and smooth shape.

Ingredient

  • 2–3 ripe tomatoes (choose tomatoes with thick flesh and few seeds)
  • 2 eggs
  • 1 tablespoon tapioca starch
  • Seasoning: seasoning powder, white pepper powder, a little sugar, sesame oil
  • 1 green onion or coriander

Making

Step 1: Prepare tomatoes

  • Lightly score the tomatoes into crosses, blanch in boiling water and peel.
  • Cut 1 into pieces, dice the rest to stir-fry to add color and thickness to the soup.

Step 2: Prepare eggs and tapioca starch

  • Beat eggs in a bowl.
  • Mix tapioca starch with half a bowl of water, stir until dissolved.
  • Wash and chop green onions.

Step 3: Saute tomatoes

  • Fry onion roots with cooking oil, add diced tomatoes and stir-fry until soft to release water.
  • Add sliced ​​tomatoes, stir gently and add enough water.
Mẹo nấu canh trứng cà chua thơm ngon, sánh mịn với “hoa” trứng đẹp mắt

Step 4: Season and thicken

  • When the water boils, add a little sugar, pepper, and seasoning powder.
  • Stir the tapioca starch mixture again and slowly pour into the pot, stirring until the water thickens slightly.

Step 5: Create egg “flowers”

  • Pour in the eggs after the water has thickened, stirring gently as you pour to create a beautiful "flower" pattern.
Mẹo nấu canh trứng cà chua thơm ngon, sánh mịn với “hoa” trứng đẹp mắt
  • Turn off the heat as soon as the eggs are cooked to keep them soft and smooth.
  • Add a little sesame oil, sprinkle green onions or coriander on top.

Finished product

The tomato egg soup has an eye-catching golden yellow mixed with red-orange color, the egg "flowers" float evenly, the soup is slightly thick, the sour taste mixed with a little sweetness, delicious to eat hot or cold. This is a refreshing dish, helps to replenish water and stimulate the taste buds on hot days.

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Tips for cooking delicious, smooth tomato egg soup with beautiful egg flowers
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