Tuesday, September 30, 2025

Vietnamese

Cua Lo cuisine

Updated news related to Cua Lo cuisine

Khát vọng vươn xa từ 'tài nguyên' ẩm thực

Aspiration to reach far from culinary 'resources'

Famous for its ideal beach beauty, Cua Lo is also positioned on the Vietnamese tourism map for its rich, fresh, and unique cuisine. With the plan to merge into Vinh city in 2024, the development direction from a culinary tourism springboard will be a suitable and promising choice for this beautiful coastal city.

Aspiration to reach far from culinary "resources" - Part 3

With the available advantages, determination and desire of the coastal city's people, Cua Lo seafood brand can completely become a "springboard" factor for Cua Lo tourism to go further, especially after the merger project with Vinh city.
Aspiration to reach far from culinary "resources" - Part 2

With the natural advantages, Cua Lo seafood is famous for being fresh, rich and nutritious. If this advantage is fully exploited, Cua Lo will conquer even the most demanding tourists.

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