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Nghe An cuisine
Updated news related to Nghe An cuisine
Vinh cuisine in my mind is...
(Baonghean.vn) - Although a popular dish, eel porridge has become a typical culinary feature of Nghe An people, a specialty that anyone visiting Vinh city wants to try once.
Television
10X Nghe An female student makes culinary video that thousands of people love
(Baonghean.vn) - The rustic dishes of the rural people of Nghe An, the vivid camera angles and the authentic performance of the girl born in 2003, Nguyen Lam Anh, made viewers extremely excited, attracting hundreds of thousands of followers...
Olaha talks about favorite dishes during traditional Tet holiday in Nghe An
(Baonghean.vn) - Before returning to SLNA Club, Olaha had played there for 3 years. During that long time, the player from Nigeria had many experiences with Nghe An cuisine.
The opening ceremony of the International Tourism Culinary Culture Festival - Nghe An 2019
(Baonghean.vn) - The opening ceremony of the International Tourism Culinary Culture Festival - Nghe An 2019 attracted thousands of tourists and residents of Vinh city to attend and enjoy specialties from regions in the province, domestically and internationally.
Promote cooperation and exploit international tourist market
(Baonghean.vn) - Based on its existing potential and the efforts of the tourism industry, Nghe An is becoming an ideal destination for domestic and international tourists. This is impressively demonstrated through the figures achieved in the first half of 2019 and opens up new development prospects.
Discover Nghe cuisine
(Baonghean.vn) - Not only famous for its land of talented people, Nghe An is also known as a land rich in cultural identity. Each area of cultural life has its own characteristics, in which culinary culture always strongly reflects the life and personality of the people of the land of the scorching Lao wind.
To turn Nghe An culinary culture into a tourism product
(Baonghean.vn) - Cuisine is one of the important tourism resources, an active support tool in positioning the image and building the local tourism brand. When tourists enjoy a dish, they will immediately think of the land with that specialty.
Nghe An: Organizing the 2019 International Tourism Food Festival with 100 booths
DNUM_CIZAFZCABJ 15:35
(Baonghean.vn) - The festival introduces the value chain of Vietnamese folk and contemporary culinary culture with the participation of many famous culinary experts, artisans, and professional chefs in the province, domestically and internationally.
Mountain goats and Nghe An eels attract visitors at Hue International Food Festival
DNUM_ABZAFZCABI 08:46
(Baonghean.vn) - At the 2018 International Food Festival (from April 26 to May 2, 2018) at Thuong Bac Park, Hue City, Nghe An's booths attracted quite a few customers.
Tourists excited about Nghe An dishes at the International Food Festival
DNUM_CIZAEZCABI 16:13
(Baonghean.vn) - Within the framework of Hue Festival 2018, from April 26 to May 2, 2018, the International Food Festival - Hue 2018 will take place.
Ideal meeting place for diners who love Nghe An delicacies
DNUM_CJZAHZCABH 12:21
(Baonghean) - The model of linking clean food from farm to table of Dai Hue Investment Construction and Trade Joint Stock Company (135 Tan Loc, Hung Dung, Vinh City) creates a new highlight, contributing to honoring Nghe cuisine.
Specialties made from bamboo
DNUM_CIZACZCABH 15:45
(Baonghean.vn) – Originating from natural conditions and locations, ethnic minorities in the Western region of Nghe An have long sought to adapt to their living environment in many ways. Through that, they have created their own unique culinary culture. Using bamboo tubes to cook food is the oldest and most popular method among ethnic minorities in the highlands of Nghe An.
Honoring Nghe cuisine
DNUM_ADZAJZCABG 18:46
(Baonghean) - Among many famous culinary addresses in Nghe An, Hung Chau Restaurant (92 Pham Hong Thai - Vinh City) demonstrates the dedication, experience and creativity of the young owner of this restaurant after months of studying abroad in Germany. From there, to create uniqueness, in the flavors of the dishes, it has soon convinced domestic and international diners when coming to the restaurant.
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