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Vietnamese

green sticky rice cake

Updated news related to green banh chung

Dư vị Tết xưa bên nồi bánh chưng xanh

The taste of Tet in the past with a pot of green banh chung

(Baonghean.vn) - During the peaceful last days of the year, it seems like everyone wants to "escape" the hustle and bustle of city life to return to their family, retreat to a small corner to wrap green Chung cakes with their loved ones.

Unique "overcoming difficulties" banh chung hen of Dien Chau people

(Baonghean.vn) - That banh chung with mussel filling, has the sweet taste of mussels, the fragrant smell of mud and of course the fatty taste of lard, is a dish made during Tet in the years of hardship and deprivation.
Thai people wrap green Chung cakes on the 29th night of Tet.

(Baonghean.vn) - The night before the last day of the old year, people in Dinh village, Chi Khe commune (Con Cuong) wrap banh chung to cook on the morning of the 30th of Tet.

Green Chung Cake on the Island
February 7, 2015 13:17

(Baonghean) - Overcoming many storms, bundles of green dong leaves from the mainland have reached the outpost islands, bringing the taste of Tet to the island soldiers. The green banh chung cakes wrapped in square almond leaves and dong leaves are cherished and treasured by the soldiers as if they convey all their nostalgia for their homeland and their determination to keep their guns firmly in hand to protect the sea and islands of the Fatherland!

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