communal kitchen

Updated news related to collective kitchens

Why are many schools not interested in organizing boarding meals?

(Baonghean.vn) - This is an issue raised after the monitoring team of the Food Safety and Hygiene Department inspected the implementation of boarding kitchens at schools.

Education

Nghe An will inspect collective kitchens in schools.

(Baonghean.vn) - According to the direction of the Education sector, school kitchens must comply with legal regulations on food safety conditions.
Tighten management of school canteens

(Baonghean.vn)- To ensure the health of students, food safety and hygiene (FSH) in school kitchens needs special attention. At this time, this issue still has many concerns.

A bright spot in union activities at a school

(Baonghean.vn) - Taking care of cadres, teachers and workers is an important task of the Trade Union in schools. This not only ensures the uniqueness of the trade union organization, but also creates solidarity to successfully complete assigned tasks. In recent years, Thanh Chuong 3 High School has had many rich and meaningful activities to concretize this role.
Vice President of Vietnam General Confederation of Labor requests Nghe An to supervise collective kitchens in factories

(Baonghean.vn) - Concerned about the health of workers, especially regarding the quality of workers' meals, Vice President of the Vietnam General Confederation of Labor (VGCL) Ngo Duy Hieu requested the health sector and the provincial GCL to continue to monitor collective kitchens in enterprises and factories in the province.
Factories in Nghe An: What to do in the face of warnings of poisoning in workers' kitchens?

(Baonghean) - Currently, the awareness of organizations, individuals doing business and operating collective kitchens has been raised; most establishments fully comply with food safety regulations. However, the risk of poisoning still exists when many units make mistakes in their awareness of ensuring food safety...
Nghe An builds 96 "model points" for collective kitchens, restaurants, and hotels

(Baonghean.vn) - These 96 food safety models include collective kitchens in large companies, in schools and restaurants in hotels.

Strive for each student to do 60 minutes of physical activity every day.
DNUM_BCZABZCABJ 14:24

Strive for each student to achieve at least 60 minutes of physical activity per day as recommended by the World Health Organization.
Yen Thanh inspects all school kitchens
DNUM_BFZAJZCABI 21:11

(Baonghean.vn) - On the morning of September 14, the food safety inspection team of Yen Thanh district conducted an inspection of the implementation of food safety criteria at school kitchens in the area.
Food safety and hygiene: Post-inspection work is still on paper
DNUM_CGZAFZCABH 16:40

(Baonghean) - In April and May 2017, the province had 6 cases of poisoning with a series of people being hospitalized. If the 4 cases of poisoning due to eating naturally toxic plants, tubers and fruits were due to poor medical communication, then the 2 cases of poisoning in collective kitchens at 2 enterprises with 100% Korean investment capital were due to ineffective state management and food safety inspection capacity.
HI-TEX company's collective kitchen was twice requested to stop operating.
DNUM_CDZAFZCABH 15:44

(Baonghean.vn) - Before the poisoning incident that hospitalized 70 workers, the collective kitchen of the garment factory of HI-TEX Company Limited was twice requested by authorities to stop operating.
School canteens: Many concerns!
DNUM_BGZAJZCABE 11:03

(Baonghean) - In the new school year, in addition to taking care of facilities and teachers, ensuring food hygiene and safety in schools is also a very important issue. To do well, schools must have close preparation in terms of facilities, equipment, human resources and awareness of food processors...
Ensuring food safety in school kitchens
DNUM_ABZADZCABE 19:37

The Ministry of Education and Training has just requested that departments of education and training proactively coordinate with departments of health and relevant local agencies to strictly implement the contents of the Prime Minister's Official Dispatch No. 200/CD-TTg on focusing on preventing and controlling avian influenza and avian influenza virus strains that can spread to humans.
Ensuring food safety in school kitchens
DNUM_BEZBAZCABB 20:24

While the hand, foot and mouth disease epidemic is still very complicated, the issue of food hygiene and safety (FSH) in school kitchens is becoming a matter of concern for parents.

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