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pickled eggplant
News update related to pickled eggplant
The largest salted eggplant production facility in Vinh city violates food safety and hygiene.
(Baonghean.vn) - According to the assessment of the Interdisciplinary Inspection Team, this is the largest pickled eggplant production facility in Vinh City. Every day, this facility sells several hundred boxes of eggplant and pickled cucumbers of all kinds to the market, consumed nationwide.
Society
Pickled cucumbers and salted eggplants pose potential health risks.
Eating green pickled eggplant contains the toxic substance solanin. Pickled eggplant left for a long time will grow many bacteria and fungi, all of which can cause poisoning.
'Everyone's favorite' food has the potential to cause cancer but few people know
Grilled foods, pickled vegetables, and salted fish are all popular foods, but they all pose a high risk of causing cancer. However, how do you know if a food can cause cancer?
Jar of eggplant and honey
(Baonghean) - During the hard times, in my hometown, every house had two jars of eggplant and pickled mustard greens placed in the corner of the yard. Families in the countryside may lack many things, but they never lacked jars of eggplant. I don't know which "ancestor" invented this very common dish, but it must have been the people's experience in using salt to preserve and store food.
Farmers in Western Nghe An grow ecological eggplant
(Baonghean.vn) - For the first time in the mountainous district of Con Cuong (Nghe An), a group of 5 households boldly planted 1.5 hectares of round eggplant for sale using ecological production methods. In just a few days, this eggplant area will be ready for harvest. According to calculations, each hectare of round eggplant brings in over 250 million VND/year.
Surprised with the uses of eggplant to treat toothache and reduce swelling
Since ancient times, eggplant has been a traditional dish in every Vietnamese family meal. Not only delicious, if used properly, eggplant can also become a medicine that helps with bowel movements, diuresis, treating toxic edema, eliminating lumps in the stomach, and tuberculosis.
Hot weather, cooling foods attract customers
(Baonghean.vn) - The prolonged hot weather has increased the demand for cooling foods. While seafood and vegetables are popular, meat sales are sluggish.
Risk of stomach cancer due to wrong habit of eating pickled melons and eggplants
January 18, 2017 17:53
Pickled cucumbers and eggplants are a favorite dish of many people. However, if you eat this favorite dish often and in the wrong way, it can increase your risk of stomach cancer.
[Infographic] Foods that are harmful to people with stomach pain
October 3, 2016 11:29
(Baonghean.vn) - Choosing foods that are suitable for your health is very important. Especially for people with stomach pain. Patients need to know how to eat and have a reasonable, moderate diet as well as how to treat the disease... otherwise the disease can easily progress to stomach cancer.
'Poor family' dishes become specialties in Nghe An
August 3, 2016 06:25
(Baonghean.vn) - Originally, they were rustic dishes of the poor. Over time, life changed, and pickles, eggplants, and pickled vegetables... have created a unique flavor in the Vietnamese culinary picture. People eat pickled vegetables, pickled eggplants, and pickled spinach as a way to find balance in meals with excess protein and fat.
Pickled eggplant is not poisonous as many people think.
May 17, 2015 20:01
Recently there has been a lot of information that pickled eggplant is harmful to health, making many people confused.
How to reduce toxins in pickled melons and eggplants
January 20, 2015 15:58
How to reduce toxins in pickled melons and eggplants is a matter of concern for many people. Pickled melons and eggplants are familiar dishes in Vietnamese meals.
Rustic pickled eggplant
September 25, 2014 15:01
(Baonghean) - Pickled eggplant is a familiar rustic dish of people from rural to urban areas, especially in the meals of Nghe An people, there is always a plate of pickled eggplant...
Pickled cucumbers and eggplants: Eat properly to avoid cancer
August 21, 2014 13:34
Pickled melons and eggplants are foods that stimulate digestion, but if not prepared and eaten properly they can pose a risk of cancer.
Pickled cucumbers and eggplants are delicious but harmful.
May 20, 2014 14:53
Rice, soup, melons, and eggplants are delicious, easy to digest, and provide beneficial microorganisms... But these benefits can only be obtained when eaten properly.
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